Low Carb Moscow Mule (Sugar Free)
Low Carb Moscow Mule (Sugar Free) requires roughly 45 minutes from start to finish. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 333 calories. This gluten free, dairy free, and fodmap friendly recipe serves 2 and costs $1.99 per serving. This recipe from I Breathe Im Hungry has 122 fans. If you have vodka, water, granulated sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 6%, this dish is very bad (but still fixable). Similar recipes include Low Carb Moscow Mule (Sugar Free), Low Carb Moscow Mule (Sugar Free), and Healthy Low Carb and Gluten Free Cinnamon-Sugar Soft Pretzels (sugar free, low fat, high fiber & high protein).
Servings: 2
Ingredients:
1/2 cup thinly sliced, peeled ginger
1 oz ginger syrup (recipe above)
8 oz diet ginger ale
1/3 cup granulated sugar substitute (I used Swerve)
1 oz fresh lime juice
fresh mint leaves to garnish
4 oz premium vodka
2 cups water
Equipment:
sauce pan
Cooking instruction summary:
Combine the ginger, water and sweetener in a small saucepan.Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes.Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well.Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the mug slightly before drinking.
Step by step:
1. Combine the ginger, water and sweetener in a small saucepan.Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes.Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.
2. Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well.
3. Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the mug slightly before drinking.
Nutrition Information:
covered percent of daily need
