blt’s with basil cream cheese spread
The recipe blt’s with basil cream cheese spread can be made in approximately 15 minutes. This main course has 633 calories, 18g of protein, and 48g of fat per serving. This recipe serves 2. For $1.94 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 10 people have made this recipe and would make it again. If you have bacon, bread, salt, and a few other ingredients on hand, you can make it. It is brought to you by Greens And Chocolate. With a spoonacular score of 55%, this dish is good. If you like this recipe, you might also like recipes such as Sundried Tomato and Basil Cream Cheese Spread, Sun-Dried Tomato & Basil Cream Cheese Spread, and Grilled Vegetable Sandwiches with Whipped Basil Goat Cheese Spread.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
6 slices thick cut bacon
4 slices bread
4 oz cream cheese
2 tbsp fresh basil, chopped
1 tbsp green onions, chopped
salt, to taste
1 tomato, sliced
Equipment:
hand mixer
bowl
Cooking instruction summary:
Fry bacon and set aside.In small bowl, combine cream cheese, basil, and green onions, mix together with fork or electric mixer. Season with salt. Toast bread. Spread thick layer of cream cheese mixture over 2 slices of bread.Top with tomato slices, bacon, and remaining 2 slices of toasted bread.Enjoy!
Step by step:
1. Fry bacon and set aside.In small bowl, combine cream cheese, basil, and green onions, mix together with fork or electric mixer. Season with salt. Toast bread.
2. Spread thick layer of cream cheese mixture over 2 slices of bread.Top with tomato slices, bacon, and remaining 2 slices of toasted bread.Enjoy!
Nutrition Information:
covered percent of daily need
