Crispy Fried Onion Rings
Crispy Fried Onion Rings requires approximately 25 minutes from start to finish. This recipe makes 12 servings with 153 calories, 1g of protein, and 14g of fat each. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. This recipe from Taste of Home requires baking powder, egg, onion, and seasoned salt. This recipe is liked by 33 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 11%. Similar recipes include Crispy "Fried" Onion Rings, Crispy Fried Sweet Onion Rings, and Crispy Onion Rings.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 teaspoon baking powder
1 egg, lightly beaten
1/2 cup all-purpose flour
Oil for deep-fat frying
1 large onion, very thinly sliced
1 teaspoon seasoned salt
1/2 cup water
Equipment:
whisk
bowl
paper towels
Cooking instruction summary:
Directions In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings. Originally published as Fried Onion Rings in Simple & DeliciousMay/June 2009, p61 Nutritional Facts 1/2 cup equals 71 calories, 5 g fat (trace saturated fat), 18 mg cholesterol, 150 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown.
2. Drain on paper towels.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
