Cheesy Ham and Shrimp Macaroni Au Gratin
Cheesy Ham and Shrimp Macaroni Au Gratin is a main course that serves 4. One serving contains 666 calories, 23g of protein, and 20g of fat. For $1.36 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 23 people found this recipe to be tasty and satisfying. If you have broccoli, water, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is amazing. Cheesy Ham Macaroni, Cheesy Polentan and Ham Gratin, and Slow-Cooker Cheesy Ham au Gratin are very similar to this recipe.
Servings: 4
Ingredients:
150g Broccoli
300g Cream sauce
250g Elbow Pasta or Macaroni
3 slices of Ham
3 big Shitake mushrooms
Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving
Parmesan and Mozzarella Cheese for topping
10 medium Shrimps
1 cup Water (adjust accordingly to preference)
Equipment:
peeler
oven
Cooking instruction summary:
- Cut off base of broccoli stem. Cut broccoli into florets. Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.
- Blanch broccoli and butter them.
- Rinse and dice mushrooms and ham. Add into sauce and mix well.
- Remove shells from shrimps and devein. Dice and set aside.
- Preheat oven at 250C. Cook pasta accordingly to instructions. Drain.
- Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.
- From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
- Mix shrimps and broccoli stems evenly. Place broccoli florets, and top with cheese.
- Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
Step by step:
1. Cut off base of broccoli stem.
2. Cut broccoli into florets.
3. Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
4. Add into sauce and mix well.
5. Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.
6. Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
7. Mix shrimps and broccoli stems evenly.
8. Place broccoli florets, and top with cheese.
9. Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
Nutrition Information:
covered percent of daily need
