Beef Burger with Ballymaloe Irish Ketchup with Stout

The recipe Beef Burger with Ballymaloe Irish Ketchup with Stout can be made in approximately 20 minutes. This recipe makes 4 servings with 574 calories, 30g of protein, and 34g of fat each. For $2.02 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Creative Culinary requires onions, butter, cheddar cheese, and greens. st. patrick day will be even more special with this recipe. A couple people made this recipe, and 34 would say it hit the spot. It is a rather inexpensive recipe for fans of American food. It works well as a main course. Overall, this recipe earns a good spoonacular score of 62%. If you like this recipe, take a look at these similar recipes: Homemade Guinness Irish Stout Ketchup, Irish Stout Beef Stew, and Irish Stout Chicken.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4–6 soft burger buns

1 Tbsp butter

2 ounces medium white cheddar cheese shavings or slices

1 egg, beaten

1/4 cup flour, seasoned

1 tsp fresh thyme leaves, chopped

Handful of mixed lettuce greens

16 ounces ground beef

2 tbsp Ballymaloe Country Sauce with Stout

Olive oil for frying

2/3 cup chopped onions

Red onion, sliced

Salt and freshly ground pepper, to taste

Equipment:

bowl

frying pan

Cooking instruction summary:

Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of the Ballymaloe Stout Ketchup.

 

Step by step:


1. Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients.Shape into burgers and toss in seasoned flour, patting off excess. Fry in the olive oil over medium heat, turning as required until fully cooked (internal temperature of at least 160°F) about 4 minutes each side.

2. Serve on a toasted bun with cheese shavings, lettuce, onion slice and a dollop of the Ballymaloe Stout Ketchup.


Nutrition Information:

Quickview
574k Calories
29g Protein
34g Total Fat
34g Carbs
11% Health Score
Limit These
Calories
574k
29%

Fat
34g
53%

  Saturated Fat
14g
90%

Carbohydrates
34g
11%

  Sugar
6g
8%

Cholesterol
143mg
48%

Sodium
704mg
31%

Get Enough Of These
Protein
29g
60%

Selenium
35µg
50%

Vitamin B12
2µg
46%

Zinc
5mg
39%

Vitamin B3
7mg
37%

Phosphorus
342mg
34%

Vitamin B1
0.41mg
27%

Iron
4mg
25%

Vitamin B2
0.42mg
25%

Vitamin B6
0.48mg
24%

Folate
87µg
22%

Calcium
216mg
22%

Manganese
0.37mg
19%

Potassium
477mg
14%

Magnesium
41mg
10%

Vitamin B5
0.9mg
9%

Vitamin A
433IU
9%

Copper
0.17mg
9%

Fiber
1g
7%

Vitamin E
1mg
7%

Vitamin C
5mg
6%

Vitamin K
5µg
5%

Vitamin D
0.47µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Coconut Crusted Rockfish

Foodista

Easy Red Velvet Cookies

Crazy for Crust

Honey Sriracha Chicken Thighs

Budget Bytes

Peppermint Hot Chocolate Cupcakes

Foodista

Strawberry Pop-Tart Ice Cream #SundaySupper

Foxes Love Lemons