Cheesy Potato Soup

You can never have too many soup recipes, so give Cheesy Potato Soup a try. This recipe makes 10 servings with 282 calories, 12g of protein, and 16g of fat each. For 96 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 158 people found this recipe to be tasty and satisfying. This recipe from Taste of Home requires potatoes, water, pepper, and milk. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 71%, this dish is solid. If you like this recipe, you might also like recipes such as Cheesy Potato Soup, Cheesy Cauliflower and Potato Soup, and Cheesy Bacon Potato Soup.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a Dutch oven or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Sprinkle with parsley. Yield: 10 servings (2-1/2 quarts). Originally published as Cheesy Potato Soup in Quick CookingJuly/August 2003, p17 Nutritional Facts 1 serving (1 cup) equals 296 calories, 14 g fat (8 g saturated fat), 37 mg cholesterol, 781 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a Dutch oven or soup kettle, saute onion in butter.

2. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through.

3. Add cheese; stir until cheese is melted. Sprinkle with parsley.

Nutrition Information:

covered percent of daily need