Whole-Wheat Chocolate Chip Cookies
You can never have too many hor d'oeuvre recipes, so give Whole-Wheat Chocolate Chip Cookies a try. For 17 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 176 calories, 2g of protein, and 8g of fat each. 102 people have made this recipe and would make it again. If you have baking soda, eggs, whole wheat pastry flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Allrecipes. It is a good option if you're following a dairy free diet. With a spoonacular score of 19%, this dish is rather bad. Try Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, Whole Wheat Chocolate Chip Cookies, and Whole Wheat Chocolate Chip Cookies for similar recipes.
Servings: 36
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
3/4 teaspoon baking soda
2 eggs
1 cup all-purpose flour
1 cup light brown sugar
3/4 cup margarine
1 teaspoon salt
2 cups semisweet chocolate chips
1 1/2 teaspoons vanilla extract
1 cup white sugar
2 cups sifted whole wheat pastry flour
Equipment:
baking sheet
oven
bowl
wire rack
frying pan
Cooking instruction summary:
Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10x15 inch jelly roll pan and bake for 12 to 15 minutes. Kitchen-Friendly View
Step by step:
1. Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets.
2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs.
3. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10x15 inch jelly roll pan and bake for 12 to 15 minutes.
Nutrition Information:
covered percent of daily need
