Slow Cooker Chex Party Mix
Slow Cooker Chex Party Mix takes roughly 2 hours and 10 minutes from beginning to end. This recipe serves 14 and costs 33 cents per serving. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 149 calories. Head to the store and pick up butter, chex cereal, onion powder, and a few other things to make it today. 372 people have tried and liked this recipe. It works well as a very budget friendly side dish. It is brought to you by Simple Nourished Living. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Similar recipes include Slow Cooker Chex Mix, Slow Cooker Chex Mix, and Ranch Slow Cooker Chex Mix.
Servings: 14
Preparation duration: 10 minutes
Cooking duration: 120 minutes
Ingredients:
3 tablespoons butter, melted
4 cups Chex cereal, any combination (I used wheat chex and corn chex)
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 cups from any of the following: mini pretzels, snack crackers, goldfish, nuts, Cheerios, nuts, bagel chips, toasted corn (I used 1 cup pretzels, 1 cup Cheerios, ½ cup peanuts and ½ cup mixed nuts)
¾ teaspoon seasoned salt
1 tablespoon Worcestershire sauce
Equipment:
slow cooker
bowl
baking sheet
Cooking instruction summary:
I used my 4-Quart slow cooker.Place the chex cereal and other snack items in the slow cooker.In a small bowl, combine the butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder, stirring well.Drizzle over the dry mixture and toss everything until its well mixed.Cover and cook on LOW for 2 hours, stirring every 20 to 30 minutes.Spread the mixture out on a cookie sheet to cool.Store in an airtight container.
Step by step:
1. I used my 4-Quart slow cooker.
2. Place the chex cereal and other snack items in the slow cooker.In a small bowl, combine the butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder, stirring well.
3. Drizzle over the dry mixture and toss everything until its well mixed.Cover and cook on LOW for 2 hours, stirring every 20 to 30 minutes.
4. Spread the mixture out on a cookie sheet to cool.Store in an airtight container.
Nutrition Information:
covered percent of daily need
