Ginger Pork Lettuce Wraps
If you have around 30 minutes to spend in the kitchen, Ginger Pork Lettuce Wraps might be an outstanding gluten free and dairy free recipe to try. For 46 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 72 calories. This recipe is liked by 111 foodies and cooks. If you have hoisin sauce, thai chili, green onions, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Similar recipes include Ginger Shrimp Lettuce Wraps, Ginger Cashew Lettuce Wraps, and Spicy Ginger Lettuce Wraps.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
24 Bibb or Boston lettuce leaves
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
1 tablespoon minced fresh gingerroot
4 garlic cloves, minced
4 green onions, chopped
1 pound lean ground pork
1/4 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 medium onion, chopped
1 tablespoon red wine vinegar
1 tablespoon sesame oil
2 teaspoons Thai chili sauce
Equipment:
frying pan
sauce pan
Cooking instruction summary:
Directions In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Yield: 2 dozen. Originally published as Ginger Pork Lettuce Wraps in Simple & DeliciousDecember/January 2015 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles.
2. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended.
3. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight.
4. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Information:
covered percent of daily need
