Coffee Cookies
If you have approximately 45 minutes to spend in the kitchen, Coffee Cookies might be an awesome dairy free recipe to try. This recipe serves 16. This dessert has 81 calories, 1g of protein, and 5g of fat per serving. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 13 people were glad they tried this recipe. If you have raisins, sugar, walnuts, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 6%. If you like this recipe, you might also like recipes such as Coffee Cookies, Coffee Chocolate Cookies, and Coffee Chip Cookies.
Servings: 16
Ingredients:
100 grams cake flour
35 grams sugar
1 tablespoon instant coffee granules
50 grams toasted walnuts
pinch of salt
3 tablespoon canola oil
1 tablespoon water
20 grams raisins
powdered sugar, to dust
Equipment:
baking paper
baking sheet
oven
food processor
mixing bowl
Cooking instruction summary:
Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded). Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.
Step by step:
1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
2. Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
3. Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs.
4. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
5. Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
6. Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.
Nutrition Information:
covered percent of daily need
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