Blackberry Peach Crisp
You can never have too many side dish recipes, so give Blackberry Peach Crisp a try. This lacto ovo vegetarian recipe serves 8 and costs 75 cents per serving. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 220 calories. A mixture of ground nutmeg, peaches, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. 105 people were glad they tried this recipe. It is brought to you by BettyCrocker.com. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Blackberry-peach Crisp, Blackberry Peach Crisp, and Peach And Blackberry Crisp.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups blackberries*
3/4 cup packed brown sugar
1/4 cup butter or margarine, softened
1 tablespoon cornstarch
1/2 cup Gold whole wheat flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup old-fashioned oats
3 cups sliced peaches or nectarines (3 medium)
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
1 Heat oven to 375. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches. 2 Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit. 3 Bake about 30 minutes or until topping is golden brown and fruit is tender.
Step by step:
1. Heat oven to 37
2. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
3. Place fruit in ungreased square baking dish, 8x8x2 inches.
4. Mix remaining ingredients until crumbly; sprinkle over fruit.
5. Bake about 30 minutes or until topping is golden brown and fruit is tender.
Nutrition Information:
covered percent of daily need
