Simple Green Chili Salsa
Simple Green Chili Salsan is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. One serving contains 33 calories, 1g of protein, and 0g of fat. For 64 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. This recipe is typical of American cuisine. A mixture of white onion, broth, chili, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a very affordable side dish. It is brought to you by Clean and Delicious. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is outstanding. Users who liked this recipe also liked Green Chili Avocado Salsa, Roasted Tomatillo and Green Chili Salsa, and Grilled Shrimp Tacos with Green Chili Avocado Salsa.
Servings: 8
Ingredients:
2 tbsp of arrowroot powder (or corn starch) dissolved in a little bit of water
2 cups of veggie broth
2 cups of canned green chili's (I like spicy)
2 cloves of garlic, minced
4 oz can of diced jalapeno peppers
½ of a white onion, diced
Equipment:
sauce pan
Cooking instruction summary:
Combine all ingredients in a medium saucepan and bring to a boil. Once boiling, reduce to a simmer and allow for about 20-30 minutes.You just want to allow the onion and garlic to cook while all of the flavors come together…yum!
Step by step:
1. Combine all ingredients in a medium saucepan and bring to a boil. Once boiling, reduce to a simmer and allow for about 20-30 minutes.You just want to allow the onion and garlic to cook while all of the flavors come together…yum!
Nutrition Information:
covered percent of daily need
