Game Time Buffalo Chicken Dip
Need a gluten free and fodmap friendly hor d'oeuvre? Game Time Buffalo Chicken Dip could be an amazing recipe to try. This recipe makes 6 servings with 719 calories, 39g of protein, and 60g of fat each. For $2.93 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of shredded mozzarella cheese, chicken breast, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Unsophisticook. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. 5501 person have made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Similar recipes are Buffalo Blue Cheese Dip for Game Day, Game Day Bites – Mozzarella Stuffed Buffalo Chicken Meatballs, and Game Time Stromboli.
Servings: 6
Ingredients:
1 cup buffalo wing sauce
2 (12.5-oz.) cans chicken breast in water, drained
2 (8-oz.) packages cream cheese
1 cup ranch salad dressing
1 cup finely shredded cheddar cheese
1 cup finely shredded mozzarella cheese
Equipment:
microwave
bowl
oven
hand mixer
casserole dish
slow cooker
Cooking instruction summary:
Preheat oven to 350 degrees.Microwave the cream cheese in a large bowl for 30-second intervals until you can stir it smooth, about 2-2 1/2 minutes total.Mix in the ranch dressing, buffalo sauce, cheese, and chicken. I prefer to use a hand mixer for this step to shred the chicken up and incorporate some air into the mixture.Spread the mixture in a casserole dish and bake at 350 degrees for 20 minutes or until the dip is bubbling and heated through. Alternately you could pour the mixture in a slow cooker and heat on low until bubbly and then turn it down to warm.Serve with tortilla chips or toasted baguette slices.
Step by step:
1. Preheat oven to 350 degrees.Microwave the cream cheese in a large bowl for 30-second intervals until you can stir it smooth, about 2-2 1/2 minutes total.
2. Mix in the ranch dressing, buffalo sauce, cheese, and chicken. I prefer to use a hand mixer for this step to shred the chicken up and incorporate some air into the mixture.
3. Spread the mixture in a casserole dish and bake at 350 degrees for 20 minutes or until the dip is bubbling and heated through. Alternately you could pour the mixture in a slow cooker and heat on low until bubbly and then turn it down to warm.
4. Serve with tortilla chips or toasted baguette slices.
Nutrition Information:
covered percent of daily need
