Double Chocolate Brownies with Ganache
Double Chocolate Brownies with Ganache might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 32g of fat, and a total of 608 calories. This recipe serves 12. For 76 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 394 people found this recipe to be flavorful and satisfying. Head to the store and pick up unsweetened cocoa powder, vanillan extract, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by I Adore Food. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so tremendous. Similar recipes are Peppermint Double Chocolate Ganache Cakes, Double Chocolate Ganache Strawberry Cake, and Double Chocolate Raspberry Filled Cupcakes with Chocolate Ganache.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 cup butter, melted
4 eggs
1 1/2 cup all-purpose flour
3/4 cup heavy cream
1 Teaspoon salt
1 1/2 cup semisweet chocolate chips
1 cup unsweetened cocoa powder
1 Tablespoon vanilla extract
3 cup white sugar
Equipment:
baking pan
oven
bowl
toothpicks
microwave
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in 3/4 cup of chocolate chips. Spread the batter evenly into the prepared baking dish.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.For the ganache, melt ¾ cup of chocolate chips in the microwave with the cream, stirring every 20 seconds until the chocolate is completely melted.Dip the cooled brownie squares in the ganache, but let the ganache rest for a bit before doing so.Enjoy!
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in 3/4 cup of chocolate chips.
3. Spread the batter evenly into the prepared baking dish.
4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
5. Remove, and cool pan on wire rack before cutting.For the ganache, melt ¾ cup of chocolate chips in the microwave with the cream, stirring every 20 seconds until the chocolate is completely melted.Dip the cooled brownie squares in the ganache, but let the ganache rest for a bit before doing so.Enjoy!
Nutrition Information:
covered percent of daily need
