Light and Simple Bloody Marys
The recipe Light and Simple Bloody Marys can be made in approximately 10 minutes. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4 and costs $1.59 per serving. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 109 calories. This recipe from The Fitchen requires black pepper, cayenne pepper, lemon juice, and sea salt. 25 people were impressed by this recipe. Overall, this recipe earns a pretty good spoonacular score of 50%. Try Bloody Marys, Bloody Marys, and Bloody Marys for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
¾ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon chipotle powder
¼ cup fresh basil
3 Tablespoons horseradish
1 Tablespoon lemon juice
1 large Roma tomato
½ Tablespoon sea salt
4 large tomatoes
4 ounces of vodka
Equipment:
bowl
Cooking instruction summary:
Cut the tomatoes into quarters.Juicer: Run tomatoes through until you're all out.Juicer: In a food processor or blender, mix juice, basil, and all seasonings except horseradish and lemon until well-combined.Juicer: Pour mixture into a pitcher and stir in lemon juice and horseradish.Blender or Food Processor: Add tomatoes, basil, and all seasonings except horseradish and lemon juice into the blender and process. If using a juicer, toss everything into a processor to combine the other ingredients.Blender or Food Processor: Pour mix through a mesh strainer to separate the liquid from the pulp. The remaining pulp can be used to make a tasty spaghetti sauce for dinner!Blender or Food Processor: Add horseradish and lemon juice to the mixture and stir in with a spoon.In a small dish or bowl, grind fresh black pepper about 1 teaspoon or enough to rim your glasses. I don't recommend salt because the tomato juice already has plenty of salt in it, no need for salt at the rim.Use your discarded lemon half to wet the glass rim, then rim the glass in the dish of pepper.Fill 4 low ball glasses with ice and add 1 oz. of vodka per glass.Top off with the Bloody Mary mix and garnish with fresh basil.Enjoy!
Step by step:
Add tomatoes, basil, and all seasonings except horseradish and lemon juice into the blender and process. If using a juicer, toss everything into a processor to combine the other ingredients.Blender or Food Processor
Cut the tomatoes into quarters.Juicer Run tomatoes through until you're all out.Juicer In a food processor or blender, mix juice, basil, and all seasonings except horseradish and lemon until well-combined.Juicer
Pour mixture into a pitcher and stir in lemon juice and horseradish.Blender or Food Processor
Pour mix through a mesh strainer to separate the liquid from the pulp. The remaining pulp can be used to make a tasty spaghetti sauce for dinner!Blender or Food Processor
1. Add horseradish and lemon juice to the mixture and stir in with a spoon.In a small dish or bowl, grind fresh black pepper about 1 teaspoon or enough to rim your glasses. I don't recommend salt because the tomato juice already has plenty of salt in it, no need for salt at the rim.Use your discarded lemon half to wet the glass rim, then rim the glass in the dish of pepper.Fill 4 low ball glasses with ice and add 1 oz. of vodka per glass.Top off with the Bloody Mary mix and garnish with fresh basil.Enjoy!
Nutrition Information:
covered percent of daily need
