Shiprock
Shiprock might be just the beverage you are searching for. This recipe makes 1 servings with 1047 calories, 2g of protein, and 1g of fat each. For $3.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. It is brought to you by Serious Eats. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you have gin, water, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 hours. With a spoonacular score of 26%, this dish is not so spectacular. Try for similar recipes.
Servings: 1
Ingredients:
2 ½ ounces Plymouth Gin
¾ ounce ginger syrup
2 ounces ginger root, peeled
Ice
¾ ounce lemon juice
Garnish: orange twist
2 dashes orange blossom water
1 sage leaf
1 cup sugar
1 cup hot water
Equipment:
Cooking instruction summary:
Procedures 1 For the ginger syrup: Stir sugar into water until sugar dissolves. Muddle ginger root and add to syrup. Cover and refrigerate for 24 hours, then strain. 2 For the cocktail: Muddle sage lightly in cocktail shaker. Fill with ice. Add gin, lemon, ginger syrup, and orange blossom water. Shake well and strain into cocktail glass. Garnish with orange twist.
Step by step:
1. 1
2. For the ginger syrup: Stir sugar into water until sugar dissolves. Muddle ginger root and add to syrup. Cover and refrigerate for 24 hours, then strain.
3. 2
4. For the cocktail: Muddle sage lightly in cocktail shaker. Fill with ice.
5. Add gin, lemon, ginger syrup, and orange blossom water. Shake well and strain into cocktail glass.
6. Garnish with orange twist.
Nutrition Information:
covered percent of daily need
