Fire roasted tomato pasta
Fire roasted tomato pasta requires about 20 minutes from start to finish. This recipe makes 4 servings with 478 calories, 19g of protein, and 8g of fat each. For $2.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Eat Good 4 Life has 3935 fans. A mixture of olive oil, fresh parsley, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is outstanding. Try Fire Roasted Tomato and Basil Pasta, Fire Roasted Tomato Zucchini Pasta with Turkey Meatballs, and Fire Roasted Tomato Soup with Roasted Chickpeas for similar recipes.
Servings: 4
Ingredients:
10 oz cherry tomatoes
1/3 cup fresh parsley
4 garlic cloves, chopped
1 Tbs olive oil
1/4 cup Parmesan cheese
1/2 tsp Celtic salt
6 oz fresh spinach
9 oz Progresso fire roasted tomato sauce
1 lb whole wheat penne
Equipment:
frying pan
Cooking instruction summary:
Boil pasta according to package instructions. While the pasta is boiling prepare the veggies.In a large non-stick skillet, over medium to high heat, heat the oil. Add the garlic and cook for 1 minute just until fragrant. Add the chopped cherry tomatoes and salt and saute for another minute. Add the fire roasted tomato sauce and combine with the tomatoes stirring for another minute. Turn the heat off and add the fresh spinach.Add the cooked pasta, fresh parsley and parmesan cheese to the skillet and mix the ingredients through. Serve while still warm with some extra parmesan cheese.
Step by step:
1. Boil pasta according to package instructions. While the pasta is boiling prepare the veggies.In a large non-stick skillet, over medium to high heat, heat the oil.
2. Add the garlic and cook for 1 minute just until fragrant.
3. Add the chopped cherry tomatoes and salt and saute for another minute.
4. Add the fire roasted tomato sauce and combine with the tomatoes stirring for another minute. Turn the heat off and add the fresh spinach.
5. Add the cooked pasta, fresh parsley and parmesan cheese to the skillet and mix the ingredients through.
6. Serve while still warm with some extra parmesan cheese.
Nutrition Information:
covered percent of daily need
