Crock Pot "Smoked" Beef Brisket
Need a gluten free and dairy free main course? Crock Pot "Smoked" Beef Brisket could be an outstanding recipe to try. This recipe serves 12 and costs $2.11 per serving. One portion of this dish contains about 33g of protein, 18g of fat, and a total of 353 calories. This recipe from Civilized Caveman Cooking requires beef brisket, cayenne, corn chips, and lemon pepper. It is a rather cheap recipe for fans of Jewish food. 383 people found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes about 10 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. If you like this recipe, you might also like recipes such as Asian Beef Brisket (Crock Pot), Crock-Pot Brisket, and Crock Pot Brisket.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 600 minutes
Ingredients:
4-7 lb beef brisket
1 tsp cayenne
3 cups of mesquite wood chips
1/2 tsp cumin
1 tsp garlic powder
1/2 tsp ground white pepper
2 tsp lemon pepper
1 tsp onion powder
1 tsp oregano
2 tbsp sea salt
2 tsp sweet paprika
Equipment:
slow cooker
baking paper
kitchen scissors
knife
Cooking instruction summary:
Combine all of the spices above and mix wellTake your beef brisket and rub all over all sides with your spice mixture from above or any other spice mix of your choiceWrap the brisket in about 4 layers of Saran wrap and store in the refrigerator for at least 4 hours, preferably over night.When ready to start your crock pot, soak your wood chips in water for 30 minutesRemove your chips from the water and make a packet for them with your parchment paperPlace this packet at the very bottom of your crock pot and using a knife or scissors make a couple tiny holes throughout the parchment paper to allow smoky steam to escape into the meatUnwrap your brisket from the saran wrap and place directly on top of the parchment paper packetAdd 1/2 cup of water to the bottom of your crock pot to start the process. You can use whatever beverage you like, wine, stock, etc.Cover and cook on low for 8-10 hours, the longer the better for your meat to fall apart.Enjoy
Step by step:
1. Combine all of the spices above and mix well
2. Take your beef brisket and rub all over all sides with your spice mixture from above or any other spice mix of your choice
3. Wrap the brisket in about 4 layers of Saran wrap and store in the refrigerator for at least 4 hours, preferably over night.When ready to start your crock pot, soak your wood chips in water for 30 minutes
4. Remove your chips from the water and make a packet for them with your parchment paper
5. Place this packet at the very bottom of your crock pot and using a knife or scissors make a couple tiny holes throughout the parchment paper to allow smoky steam to escape into the meat
6. Unwrap your brisket from the saran wrap and place directly on top of the parchment paper packet
7. Add 1/2 cup of water to the bottom of your crock pot to start the process. You can use whatever beverage you like, wine, stock, etc.Cover and cook on low for 8-10 hours, the longer the better for your meat to fall apart.Enjoy
Nutrition Information:
covered percent of daily need
