Coconut Tres Leches Hot Chocolate
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Coconut Tres Leches Hot Chocolate might be a recipe you should try. One serving contains 473 calories, 11g of protein, and 32g of fat. For $1.12 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sweetened condensed milk, unsweetened cocoa powder, vanilla, and a few other things to make it today. 6 people have tried and liked this recipe. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Mels Kitchen Café. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. If you like this recipe, take a look at these similar recipes: Tres Leches de Coco (Coconut Tres Leches Cake), Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake), and Coconut Tres Leches Cake.
Servings: 4
Ingredients:
2/3 cup sweetened condensed milk (about 1/2 of a 14-ounce can)
2 tablespoons unsweetened cocoa powder
1 (14-ounce) can unsweetened coconut milk, light or regular
1/2 teaspoon vanilla
2 cups milk (anything from fat-free to whole milk)
Equipment:
sauce pan
whisk
frying pan
Cooking instruction summary:
In a medium saucepan, combine the milk, coconut milk and sweetened condensed milk, whisking well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally so the mixture doesn't scorch on the bottom of the pan. Once simmering, whisk in the cocoa powder until the mixture is smooth.Remove the pan from the heat and stir in the vanilla. Serve the hot chocolate in mugs topped with sweetened whipped cream, chocolate shavings, marshmallows, or whatever else your little heart desires.
Step by step:
1. In a medium saucepan, combine the milk, coconut milk and sweetened condensed milk, whisking well to combine. Bring the mixture to a simmer over medium-low heat, stirring occasionally so the mixture doesn't scorch on the bottom of the pan. Once simmering, whisk in the cocoa powder until the mixture is smooth.
2. Remove the pan from the heat and stir in the vanilla.
3. Serve the hot chocolate in mugs topped with sweetened whipped cream, chocolate shavings, marshmallows, or whatever else your little heart desires.
Nutrition Information:
covered percent of daily need
