The *Only* Buttermilk Pancakes
You can never have too many side dish recipes, so give The *Only* Buttermilk Pancakes a try. For $1.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 443 calories. This recipe serves 4. A mixture of eggs, brown sugar, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. 258 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Fifteen Spatulas. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Users who liked this recipe also liked The Fluffiest Buttermilk Pancakes with Buttermilk Sauce, Buttermilk Pancakes, and Better-For-You Buttermilk Pancakes.
Servings: 4
Ingredients:
10 oz all purpose flour, sifted (2 cups)
2.5 tsp baking powder
1/2 tsp baking soda
1/4 cup brown sugar
2 cups buttermilk
2 eggs
homemade orange honey butter or maple syrup, to serve
1/2 tsp salt
Equipment:
whisk
bowl
spatula
griddle
ladle
Cooking instruction summary:
In a large bowl whisk to combine the flour, sugar, baking powder, baking soda, and salt. Set aside.Beat the eggs with the buttermilk until well combined. Add the wet ingredients to the dry, and stir with a spatula. As always with the muffin method, you want to leave that batter nice and lumpy. Do not overmix.Heat up a griddle over medium heat and lightly butter the surface. Ladle your desired amount of pancake batter onto the griddle, and cook for a couple minutes until you see bubbles form at the top. This is your indication to flip! Cook for another couple minutes on the other side, then remove pancakes to a plate, and serve with the orange honey butter or maple syrup. Enjoy!
Step by step:
1. In a large bowl whisk to combine the flour, sugar, baking powder, baking soda, and salt. Set aside.Beat the eggs with the buttermilk until well combined.
2. Add the wet ingredients to the dry, and stir with a spatula. As always with the muffin method, you want to leave that batter nice and lumpy. Do not overmix.
3. Heat up a griddle over medium heat and lightly butter the surface. Ladle your desired amount of pancake batter onto the griddle, and cook for a couple minutes until you see bubbles form at the top. This is your indication to flip! Cook for another couple minutes on the other side, then remove pancakes to a plate, and serve with the orange honey butter or maple syrup. Enjoy!
Nutrition Information:
covered percent of daily need
