Pistachio Cranberry Biscotti: 12 Days of Gluten-Free Christmas Cookies

Pistachio Cranberry Biscotti: 12 Days of Gluten-Free Christmas Cookies is a Mediterranean hor d'oeuvre. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 88 calories. This recipe serves 24. It can be enjoyed any time, but it is especially good for Christmas. A mixture of palm sugar, baking powder, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Simply Sugar and Gluten Free. 313 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 11%. Try Cranberry Almond Biscotti Cookies – Gluten Free, Cranberry Pistachio Christmas Shortbread Cookies, and Gluten Free Chocolate-Dipped Cranberry Biscotti for similar recipes.

Servings: 24

 

Ingredients:

1/3 cup agave nectar

1 teaspoon baking powder

2 1/3 cup Basic Flour Blend

2 large eggs

1/4 cup fruit juice sweetened dried cranberries

pinch of kosher salt

palm sugar for sprinkling

1/2 cup pistachios, roughly chopped

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla

1/2 teaspoon xanthan gum

Equipment:

baking paper

baking sheet

oven

stand mixer

bowl

mixing bowl

whisk

serrated knife

wire rack

Cooking instruction summary:

Preheat the oven to 325F. Line a baking sheet with a silicone baking mat or parchment paper. Place melted butter and agave nectar in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium for two minutes, until combined and uniform in color. Meanwhile, put the flour, baking powder, xanthan gum, and kosher salt into a mixing bowl and whisk until uniform. Add eggs one at a time, mixing well between each addition. Add vanilla and mix. Add flour in one addition and stir until almost mixed. Add pistachios and cranberries and stir just until combined. Use wet hands to form into two logs, each about 12 inches long and three inches wide. Sprinkle the tops of the logs generously with palm sugar and press lightly into the dough. Bake for 20 – 25 minutes, until the log is set and brown. Remove from oven and let cool for 15 to 20 minutes. Turn the oven down to 300F. Slice biscotti into ½ inch pieces with a sharp, serrated knife at a 45 degree angle. Lay flat on the cookie sheet and return to the oven for 12 – 15 minutes until lightly browned. Flip cookies and bake for another 12 – 15 minutes. Biscotti should be firm all over and yield very slightly to gentle pressure in the center. Let cool on a wire rack. Store at room temperature in an airtight container for up to two weeks.

 

Step by step:


1. Preheat the oven to 325F. Line a baking sheet with a silicone baking mat or parchment paper.

2. Place melted butter and agave nectar in the bowl of a stand mixer fitted with the paddle attachment.

3. Mix on medium for two minutes, until combined and uniform in color. Meanwhile, put the flour, baking powder, xanthan gum, and kosher salt into a mixing bowl and whisk until uniform.

4. Add eggs one at a time, mixing well between each addition.

5. Add vanilla and mix.

6. Add flour in one addition and stir until almost mixed.

7. Add pistachios and cranberries and stir just until combined. Use wet hands to form into two logs, each about 12 inches long and three inches wide. Sprinkle the tops of the logs generously with palm sugar and press lightly into the dough.

8. Bake for 20 – 25 minutes, until the log is set and brown.

9. Remove from oven and let cool for 15 to 20 minutes. Turn the oven down to 300F. Slice biscotti into ½ inch pieces with a sharp, serrated knife at a 45 degree angle. Lay flat on the cookie sheet and return to the oven for 12 – 15 minutes until lightly browned. Flip cookies and bake for another 12 – 15 minutes. Biscotti should be firm all over and yield very slightly to gentle pressure in the center.

10. Let cool on a wire rack. Store at room temperature in an airtight container for up to two weeks.


Nutrition Information:

Quickview
87k Calories
2g Protein
2g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
87k
4%

Fat
2g
4%

  Saturated Fat
0.9g
6%

Carbohydrates
13g
4%

  Sugar
3g
4%

Cholesterol
18mg
6%

Sodium
12mg
1%

Get Enough Of These
Protein
2g
5%

Selenium
6µg
9%

Manganese
0.13mg
7%

Phosphorus
44mg
4%

Copper
0.06mg
3%

Vitamin B6
0.06mg
3%

Fiber
0.62g
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.03mg
2%

Potassium
64mg
2%

Folate
7µg
2%

Magnesium
6mg
2%

Iron
0.3mg
2%

Calcium
14mg
1%

Zinc
0.22mg
1%

Vitamin B5
0.13mg
1%

Vitamin A
62IU
1%

Vitamin E
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi
Eggs Florentine
The Close Call
Soft & Chewy Chocolate Chip Cookies {Gluten & Dairy Free}
Loaded Sugar Cookie Bars
How to Make Meatballs in the Instant Pot – Low Carb
Chicken Noodle Soup
Impressed Myself Chicken
Classic Chocolate Cake
Green Monster Smoothie
Food Trivia

Humans are born craving sugar.

Food Joke

The Perverse Guide To Getting Hired Chapter 1 - The Resume Your resume is a crucial document that summarises the essence of your being to a potential employer. You must grab a personnel director's attention with your sheer, overpowering wonderfulness, or your vitae will wind up lining the bottom of her parakeet's cage. Write a boring resume and you might as well run down now and join the other unemployed grads behind the appliance store, fighting for the choicest refrigerator carton to live in. To grab an employer's jaded eye you must create the written equivalent of a banshee wail! Print your resume on hunter's orange paper, so it nearly leaps out of the stack. Experiment with striking fonts, and use as many as possible. Writing your name in 2 inch high 3-D Western style letters at the top says "Check ME out! I'm no shrinking violet!" Sprinkle a bit of your most sensual cologne on the sheet, and ladies, be sure to add a good lipstick smooch mark at the bottom. Don't forget your picture, too! Be sure and staple several of your best 8x10 glossies from Glamour Shots on top. Now that you've achieved that visceral "oomph", it's time to polish the contents to bring out or even invent your positive qualities. Remember, a skilled wordsmith can transform any qualification or attribute, no matter how trifling, into a saleable skill. Let's look at some examples of putting the best "spin" on a job seeker's skills: "I flipped burgers for three weeks at Lardee's." A mere burger flipper? Why sell yourself so short? Describe yourself as a "Grill Co-ordinator", or perhaps a "Culinary Technician". "I subbed in for my nephew's paper route one weekend." Ah! So you were previously employed in "Communication Services!" Describe yourself as a "Journalism Representative." "I spent the last five years sitting on a couch eating Cheetos and watching Charlie's Angels reruns." You can transform the pathetic into the energetic by referring to yourself as a "Consumer Broadcasting Specialist." Let them know how much time you've wisely invested in "Popular Drama Studies." "I worked in telemarketing." Die you scumbag. "I like to drink 3 or 4 bottles of Night Train wine and pass out in a puddle of my own urine." I see! An "Alternative Hygiene Researcher" who throws himself into his work! Always remember to use active, "can-do" language in your resume, and be sure to include as many of the following terms as possible: 1) Excellence 2) Goal-oriented 3) Forward-thinking 4) Like Working with People 5) Striving It may be useful to define these as keyboard macros immediately. Chapter 2 - The Interview So now you've got that big chance to shine in person. Once again, you've got to stand out from the crowd! First, consider your apparel carefully. Gold lame harem pants will leave a lasting impression, as will a nice fish or penis tie, available in classier novelty stores. Make these items staples of your professional wardrobe. Next, practice that handshake, and consider adding a little thumb twist manoeuvre or a good high- five. And remember, no one likes shaking dry, chapped hands, so make sure yours are damp when you leave the restroom. Now jump right in, and distinguish yourself with your first words. Here's some suggestions for opening lines: "The voices told me I'm perfect for this job." "I can make an impressive incendiary device from just your tie, that pen, and a quart of anti-freeze." "Maybe you can't tell, but I'm not wearing any underwear." "Let's make this fast, I'm late for my medication." "The foil wrapped around my head is to block out invisible rays." "I was once abducted by a UFO, and the aliens let me pilot their Starship." "I brought my invisible friend, is that okay?" "I have the gift of second sight, and if you step on Flight 109, it will be your last!" Now that you've made a big impression, make sure you'll have plenty of time to expound upon your finer qualities. Consider handcuffing yourself to the interviewer's desk, or perhaps smear super-glue on your hand and grab them while shouting "Wonder twin powers, activate!" Conclude the interview as notably as you began it. A gratuity is always welcome, so palm the interviewer a crisp new dollar in the closing handshake while saying "Guess Mr. Washington and I have this job wrapped up, huh? " And certainly don't forget the follow-up! Unless a restraining order has been obtained by the employer, call collect every hour thereafter to remind them of your sincerity.

Popular Recipes
Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes

Cookie and Kate

Chocolate Chip Cheesecake

Recipe Girl

Gazpacho

Real Simple

KFC Original Fried Chicken

Shredded lamb pitas with fried eggplant

Simply Delicious Food