Tasty Marinated Tomatoes
Tasty Marinated Tomatoes could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This side dish has 95 calories, 1g of protein, and 9g of fat per serving. For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. 2005 people have made this recipe and would make it again. Head to the store and pick up red wine vinegar, tomatoes, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Taste of Home. With a spoonacular score of 57%, this dish is good. Similar recipes include Easy & Tasty Fish & Tomatoes, Marinated Tomatoes, and Marinated Tomatoes.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh parsley
1/2 garlic clove, minced
1/3 cup olive oil
2 tablespoons chopped onion
1/4 teaspoon pepper
1/4 cup red wine vinegar
1 teaspoon salt, optional
3 large fresh tomatoes, thickly sliced
Equipment:
Cooking instruction summary:
Directions Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours. Yield: 8 servings. Originally published as Marinated Tomatoes in CountryJune/July 1991, p47 Nutritional Facts Diabetic Exchanges: One serving (without salt) equals 1/2 vegetable, 2 fat; also, 91 calories, 6 mg sodium, 0 mg cholesterol, 3 gm carbohydrate, 1 gm protein, 9 gm fat. Print Add to Recipe Box Email a Friend
Step by step:
1. Arrange tomatoes in a large shallow dish.
2. Combine remaining ingredients in a jar; cover tightly and shake well.
3. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Information:
covered percent of daily need
