Patty Melt Grilled Cheese
Patty Melt Grilled Cheese might be a good recipe to expand your main course collection. This gluten free and primal recipe serves 8 and costs 80 cents per serving. One serving contains 281 calories, 15g of protein, and 23g of fat. 535 people found this recipe to be tasty and satisfying. This recipe from Damn Delicious requires ground beef, kosher salt, onions, and unsalted butter. From preparation to the plate, this recipe takes about 50 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Several people really liked this American dish. With a spoonacular score of 45%, this dish is good. If you like this recipe, you might also like recipes such as Rockit’s Bacon Grilled Cheese Patty Melt Burger, Jalapeno Pepper Patty Melt for National Grilled Cheese Month, and Grilled Chicken Patty Melt.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper, to taste
2 large onions, thinly sliced
4 tablespoons unsalted butter, divided
Equipment:
frying pan
butter knife
waffle iron
Cooking instruction summary:
Melt 2 tablespoons butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes; set aside.Divide ground beef into 4 balls; press each lightly to form 1/4-inch-thick patties; season with salt and pepper, to taste.Melt remaining 2 tablespoons butter in the skillet.Add patties to the skillet and cook until browned and cooked through to medium rare, about 3-4 minutes per side, flipping only once.With a butter knife, spread mayonnaiseon one side of each slice of bread. Working in batches, place slices, mayonnaiseside up, into the waffle iron. Top with patties, onions, cheeseand remaining bread slices, mayonnaiseside down. Close gently and cook until golden brown and crisp, about 3-4 minutes.Serve immediately.
Step by step:
1. Melt 2 tablespoons butter in a large skillet over medium high heat.
2. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes; set aside.Divide ground beef into 4 balls; press each lightly to form 1/4-inch-thick patties; season with salt and pepper, to taste.Melt remaining 2 tablespoons butter in the skillet.
3. Add patties to the skillet and cook until browned and cooked through to medium rare, about 3-4 minutes per side, flipping only once.With a butter knife, spread mayonnaiseon one side of each slice of bread. Working in batches, place slices, mayonnaiseside up, into the waffle iron. Top with patties, onions, cheeseand remaining bread slices, mayonnaiseside down. Close gently and cook until golden brown and crisp, about 3-4 minutes.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
