Chicken Fajita Pizza

You can never have too many main course recipes, so give Chicken Fajita Pizzan a try. This recipe serves 4 and costs $2.37 per serving. One serving contains 435 calories, 34g of protein, and 7g of fat. 636 people found this recipe to be yummy and satisfying. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe from Dinners Dishes and Desserts requires skinless boneless chicken breast, pizza dough, red onion, and shredded mexican cheese blend. With a spoonacular score of 85%, this dish is awesome. Similar recipes include Chicken Fajita Pizza, Chicken Fajita Pizza, and Chicken Fajita Pizza.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Bell peppers, thinly sliced

1 pound pizza dough

Red onion, thinly sliced

Mexican blend cheese, shredded

1 pound boneless, skinless chicken breast, cut into 1-inch cubes

Equipment:

oven

frying pan

baking sheet

Cooking instruction summary:

Preheat oven to 450 degrees.Pour about ½ of the Zesty Lime Fajita Simmer Sauce over the diced chicken. Let marinate for 15 minutes while prepping the other ingredients. Saute chicken in a skillet over medium-high heat for 5-7 minutes, or until cooked through.Roll dough onto a prepared baking sheet. Spread entire package of Chipotle & Tomato Salsa onto dough.Sprinkle chicken, bell peppers, and onions evenly over the sauce. Add cheese.Bake for about 15 minutes, or until the cheese is bubbly and crust is turning golden brown.Remove from the oven and slice to serve.

 

Step by step:


1. Preheat oven to 450 degrees.

2. Pour about ½ of the Zesty Lime Fajita Simmer Sauce over the diced chicken.

3. Let marinate for 15 minutes while prepping the other ingredients.

4. Saute chicken in a skillet over medium-high heat for 5-7 minutes, or until cooked through.

5. Roll dough onto a prepared baking sheet.

6. Spread entire package of Chipotle & Tomato Salsa onto dough.Sprinkle chicken, bell peppers, and onions evenly over the sauce.

7. Add cheese.

8. Bake for about 15 minutes, or until the cheese is bubbly and crust is turning golden brown.

9. Remove from the oven and slice to serve.


Nutrition Information:

Quickview
435k Calories
33g Protein
6g Total Fat
58g Carbs
19% Health Score
Limit These
Calories
435k
22%

Fat
6g
11%

  Saturated Fat
1g
11%

Carbohydrates
58g
20%

  Sugar
10g
11%

Cholesterol
73mg
25%

Sodium
961mg
42%

Get Enough Of These
Protein
33g
68%

Vitamin C
96mg
117%

Vitamin B3
12mg
63%

Vitamin B6
1mg
53%

Selenium
36µg
52%

Vitamin A
2373IU
47%

Phosphorus
262mg
26%

Iron
3mg
21%

Vitamin B5
1mg
19%

Potassium
579mg
17%

Fiber
3g
13%

Vitamin B2
0.18mg
11%

Folate
39µg
10%

Magnesium
38mg
10%

Vitamin E
1mg
9%

Vitamin B1
0.11mg
8%

Zinc
0.88mg
6%

Manganese
0.1mg
5%

Vitamin B12
0.24µg
4%

Vitamin K
3µg
4%

Copper
0.04mg
2%

Calcium
17mg
2%

covered percent of daily need
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Age is important only if you're cheese and wine.

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