Fudgy Avocado Brownies with Chocolate Fudge Frosting

If you want to add more American recipes to your recipe box, Fudgy Avocado Brownies with Chocolate Fudge Frosting might be a recipe you should try. This recipe serves 16 and costs $1.01 per serving. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 215 calories. A mixture of vanilla, maple syrup, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. 653 people have tried and liked this recipe. It works best as a hor d'oeuvre, and is done in around 1 hour and 45 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by Half Baked Harvest. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so outstanding. Fudge Brownies with Mint Chocolate Chip Frosting, Chocolate Fudge Brownies with Whipped Peanut Butter Frosting, and Chocolate Fudge Brownies with Chocolate Buttercream Frosting are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper.Melt 2 ounces dark chocolate in the microwave or over a double broiler until melted and smooth. Add the avocado, coconut sugar, instant coffee and vanilla to a food processor and puree until completely smooth and no clumps of avocado remain. It helps to scrape down the sides of the bowl once or twice. Pour in the melted chocolate and puree until smooth and combined. Add the eggs and process until the eggs are combined. Now add the cacao powder, almond meal and salt. Pulse until the mixture is just combined. Remove the blade and stir in the remaining 2 ounces of dark chocolate.Evenly spread the mixture into the prepared baking pan. Bake for 30-35 minutes or until the brownies are just set. DO NOT over bake or these will become cakey. Allow to cool before frosting.!Chocolate Fudge FrostingIn a small sauce pan, melt together the maple syrup, coconut oil and dark chocolate over low heat until melted and smooth. Remove from the heat and stir in the cacao power + a pinch of salt. Pour the frosting over the brownies and spread in an even layer. Sprinkle with any desired toppings. Place the brownies in the fridge and allow the frosting to set 30 minutes to 1 hour. Cut in bars and store in an airtight container in a cool, dry place or in the fridge. EAT...with milk!

 

Step by step:

1. Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper.Melt 2 ounces dark chocolate in the microwave or over a double broiler until melted and smooth.

2. Add the avocado, coconut sugar, instant coffee and vanilla to a food processor and puree until completely smooth and no clumps of avocado remain. It helps to scrape down the sides of the bowl once or twice.

3. Pour in the melted chocolate and puree until smooth and combined.

4. Add the eggs and process until the eggs are combined. Now add the cacao powder, almond meal and salt. Pulse until the mixture is just combined.

5. Remove the blade and stir in the remaining 2 ounces of dark chocolate.Evenly spread the mixture into the prepared baking pan.

6. Bake for 30-35 minutes or until the brownies are just set. DO NOT over bake or these will become cakey. Allow to cool before frosting.!Chocolate Fudge Frosting

7. In a small sauce pan, melt together the maple syrup, coconut oil and dark chocolate over low heat until melted and smooth.

8. Remove from the heat and stir in the cacao power + a pinch of salt.

9. Pour the frosting over the brownies and spread in an even layer. Sprinkle with any desired toppings.

10. Place the brownies in the fridge and allow the frosting to set 30 minutes to 1 hour.

11. Cut in bars and store in an airtight container in a cool, dry place or in the fridge. EAT...with milk!

Nutrition Information:

covered percent of daily need