Buttery Pull Apart Monkey Bread
If you have roughly 45 minutes to spend in the kitchen, Buttery Pull Apart Monkey Bread might be an excellent lacto ovo vegetarian recipe to try. This recipe serves 16. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 392 calories. For 34 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 9 people found this recipe to be yummy and satisfying. A mixture of water, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, take a look at these similar recipes: Buttery Monkey Bread, Pull Apart Apple Fritter Monkey Bread, and Banana’s Foster Pull Apart Monkey Bread.
Servings: 16
Ingredients:
1 cup milk, scalded
1 cup mashed potatoes (about 2 servings of instant mashed potatoes)
2/3 cup shortening
2/3 cup sugar
2 teaspoons salt
1 package yeast
1/2 cup lukewarm water
2 eggs
5 1/2 cups flour
2 sticks butter, melted
Equipment:
mixing bowl
bowl
frying pan
Cooking instruction summary:
Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm. Add one package of yeast (softened in 1/2 cup lukewarm water). Add two well-beaten eggs and 1 1/2 cups flour. Beat well. Add about four more cups of sifted flour to make stiff dough. Put in a large greased bowl and turn so that all of the dough is greased. Let rise at least two hours. About 1 1/2 hours before serving, punch down and roll out dough. Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan. Pour remaining butter over top. Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F) Serve hot.
Step by step:
1. Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.
2. Add one package of yeast (softened in 1/2 cup lukewarm water).
3. Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
4. Add about four more cups of sifted flour to make stiff dough.
5. Put in a large greased bowl and turn so that all of the dough is greased.
6. Let rise at least two hours.
7. About 1 1/2 hours before serving, punch down and roll out dough.
8. Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
9. Pour remaining butter over top.
10. Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)
11. Serve hot.
Nutrition Information:
covered percent of daily need
