Southern Fried Corn
The recipe Southern Fried Corn is ready in about 30 minutes and is definitely an excellent gluten free option for lovers of Southern food. For $1.21 per serving, you get a side dish that serves 4. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 227 calories. 123 people found this recipe to be delicious and satisfying. Head to the store and pick up bacon, salt, ears corn, and a few other things to make it today. It is brought to you by Add A Pinch. With a spoonacular score of 32%, this dish is not so amazing. Similar recipes include Southern Fried Corn, Southern Fried Corn, and Fried Corn Southern-Style Side Dish.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
4 strips bacon, cut into bite-sized pieces
1 tablespoon butter
4 ears corn, cleaned
¾ cup milk
½ teaspoon pepper
½ teaspoon salt
1 teaspoon sugar
Equipment:
frying pan
Cooking instruction summary:
Fry bacon pieces until browned.Cut corn off of ears into the frying pan.Scrape milk from corn cob into the frying pan.Add in all ingredients except butter.Cook over low to medium heat, stirring often for about 20 minutes.Add in butter and cook another minute.Serve warm.
Step by step:
1. Fry bacon pieces until browned.
2. Cut corn off of ears into the frying pan.Scrape milk from corn cob into the frying pan.
3. Add in all ingredients except butter.Cook over low to medium heat, stirring often for about 20 minutes.
4. Add in butter and cook another minute.
5. Serve warm.
Nutrition Information:
covered percent of daily need
