Shrimp Scampi Pasta

The recipe Shrimp Scampi Pasta can be made in approximately 45 minutes. This pescatarian recipe serves 4 and costs $4.19 per serving. One serving contains 659 calories, 44g of protein, and 23g of fat. It works well as a Mediterranean main course. 45647 people have made this recipe and would make it again. It is brought to you by Foodie Crush. If you have angel hair pasta, garlic, white wine, and a few other ingredients on hand, you can make it. With a spoonacular score of 84%, this dish is tremendous. Similar recipes are Shrimp Scampi Pasta, Ribbony Shrimp and Pasta Scampi, and Shrimp Scampi Zucchini Pasta.

Servings: 4

 

Ingredients:

10 ounces angel hair pasta

1/2 cup chopped basil

2 tablespoons butter

1 tablespoon chopped garlic

juice of 1 lemon

kosher salt

2 tablespoons olive oil

grated parmesan cheese

1/4 teaspoon crushed red pepper flakes

1 pound shrimp peeled and deveined

1 1/2 cups seeded and chopped tomato

3/4 cup white wine

Equipment:

pot

frying pan

Cooking instruction summary:

Bring a large pot of water to a boil and then salt generously with kosher salt. Add angel hair pasta and cook according for 8-10 minutes or until al dente. Drain, reserving 1/3 cup or so of pasta water and set aside.While pasta cooks, heat the olive oil in a large sauté pan over medium heat and add the garlic and the red pepper flakes. Cook for one minute or until garlic becomes fragrant. Add the shrimp and season with kosher salt. Cook for two minutes on one side then flip and cook for another minute or until just cooked through. Add white wine, lemon and tomatoes and cook for another two minutes. Add butter and stir until butter melts through. Add pasta and cook to warm through while adding pasta water for more sauce if desired. Garnish basil and parmesan cheese and serve.

 

Step by step:


1. Bring a large pot of water to a boil and then salt generously with kosher salt.

2. Add angel hair pasta and cook according for 8-10 minutes or until al dente.

3. Drain, reserving 1/3 cup or so of pasta water and set aside.While pasta cooks, heat the olive oil in a large sauté pan over medium heat and add the garlic and the red pepper flakes. Cook for one minute or until garlic becomes fragrant.

4. Add the shrimp and season with kosher salt. Cook for two minutes on one side then flip and cook for another minute or until just cooked through.

5. Add white wine, lemon and tomatoes and cook for another two minutes.

6. Add butter and stir until butter melts through.

7. Add pasta and cook to warm through while adding pasta water for more sauce if desired.

8. Garnish basil and parmesan cheese and serve.


Nutrition Information:

Quickview
658k Calories
43g Protein
23g Total Fat
58g Carbs
15% Health Score
Limit These
Calories
658k
33%

Fat
23g
36%

  Saturated Fat
9g
62%

Carbohydrates
58g
20%

  Sugar
4g
5%

Cholesterol
321mg
107%

Sodium
1617mg
70%

Alcohol
4g
26%

Get Enough Of These
Protein
43g
88%

Selenium
105µg
151%

Manganese
1mg
65%

Phosphorus
592mg
59%

Calcium
555mg
56%

Zinc
4mg
28%

Copper
0.57mg
28%

Magnesium
102mg
26%

Iron
4mg
23%

Vitamin K
22µg
21%

Vitamin A
1070IU
21%

Vitamin B12
1µg
20%

Vitamin C
16mg
20%

Vitamin E
2mg
20%

Potassium
469mg
13%

Fiber
3g
12%

Vitamin B6
0.24mg
12%

Vitamin B3
2mg
12%

Vitamin B2
0.19mg
11%

Folate
37µg
9%

Vitamin B1
0.11mg
8%

Vitamin B5
0.71mg
7%

Vitamin D
0.26µg
2%

covered percent of daily need
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Related Videos:

Dinner: Shrimp Scampi Pasta with Asparagus - Natasha's Kitchen

 

Shrimp Recipes - How to Make Shrimp Scampi with Pasta

 

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