Butterscotch Pudding
The recipe Butterscotch Pudding can be made in around 15 minutes. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 58 cents per serving. One serving contains 335 calories, 4g of protein, and 20g of fat. 35 people were glad they tried this recipe. It works well as a very affordable side dish. Head to the store and pick up cocoa powder, cornstarch, milk, and a few other things to make it today. It is brought to you by Bake or Break. With a spoonacular score of 17%, this dish is rather bad. Similar recipes include Best Butterscotch Pudding, Butterscotch Pudding, and Butterscotch Pudding.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
sweetened whipped cream and cocoa powder, for garnish
2 tablespoons plus 2 teaspoons cornstarch
1/2 cup packed dark brown sugar
1/2 cup heavy cream
1 & 1/2 cups milk*
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into cubes
1 & 1/2 teaspoons vanilla extract
Equipment:
sauce pan
whisk
frying pan
plastic wrap
bowl
Cooking instruction summary:
Place the brown sugar, cornstarch, and salt in a heavy medium saucepan. Whisk to combine.Add about 1/2 cup of milk and whisk until combined. Add the remaining milk and cream, whisking to combine.Bring to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.Remove the pan from heat. Add the butter and vanilla, and whisk to combine.Pour the pudding into a bowl. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding.Chill 2 hours before serving.If desired, garnish with sweetened whipped cream and cocoa powder.
Step by step:
1. Place the brown sugar, cornstarch, and salt in a heavy medium saucepan.
2. Whisk to combine.
3. Add about 1/2 cup of milk and whisk until combined.
4. Add the remaining milk and cream, whisking to combine.Bring to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.
5. Remove the pan from heat.
6. Add the butter and vanilla, and whisk to combine.
7. Pour the pudding into a bowl. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding.Chill 2 hours before serving.If desired, garnish with sweetened whipped cream and cocoa powder.
Nutrition Information:
covered percent of daily need
