Smoky Sweet Potato and Black Bean Tacos
Smoky Sweet Potato and Black Bean Tacos is a side dish that serves 8. For $1.53 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 335 calories. Plenty of people made this recipe, and 3021 would say it hit the spot. A mixture of sweet potatoes, canned black beans, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Mexican cuisine. It is brought to you by How Sweet Eats. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. If you like this recipe, you might also like recipes such as Smoky Black Bean Soup With Sweet Potato & Kale, Sweet Potato and Black Bean Tacos, and Black Bean And Sweet Potato Tacos.
Servings: 8
Ingredients:
1 tablespoon adobo sauce (from a can of chipotles in adobo)
1 (15 ounce) can of black beans, drained and rinsed
1/4 teaspoon cumin
8 flour tortillas, warmed
fresh cilantro for topping
2 garlic cloves, minced
3 tablespoons greek yogurt
3/4 cup half and half
juice of half a lime
chipotle lime crema
lime wedges
zest of half a lime
1 cup freshly grated manchego cheese
2 tablespoons olive oil
1/4 teaspoon pepper
1 red onion, diced
1/8 teaspoon salt
1/4 teaspoon salt
1/2 teaspoon smoked paprika
2 medium sweet potatoes, cut into 1/2-inch cubes
Equipment:
frying pan
oven
whisk
Cooking instruction summary:
Season chopped sweet potatoes with salt, pepper, cumin and smoked paprika. Heat a large skillet oven medium heat and add olive oil. Add onions and garlic, tossing to coat, then add sweet potatoes and stir. Cover and cook for 15-20 minutes, until sweet potatoes are just softened and cooked through. While potatoes are cooking, combine yogurt, half and half, adobo, lime juice and zest and salt, whisking well to combine. Set aside.Once sweet potatoes are cooked, add in black beans and toss well. Cover and cook again for 5-6 minutes until everything is warmed through. Heat tortillas and serve sweet potato mixture topped with cheese, crema and lots of cilantro!
Step by step:
1. Season chopped sweet potatoes with salt, pepper, cumin and smoked paprika.
2. Heat a large skillet oven medium heat and add olive oil.
3. Add onions and garlic, tossing to coat, then add sweet potatoes and stir. Cover and cook for 15-20 minutes, until sweet potatoes are just softened and cooked through. While potatoes are cooking, combine yogurt, half and half, adobo, lime juice and zest and salt, whisking well to combine. Set aside.Once sweet potatoes are cooked, add in black beans and toss well. Cover and cook again for 5-6 minutes until everything is warmed through.
4. Heat tortillas and serve sweet potato mixture topped with cheese, crema and lots of cilantro!
Nutrition Information:
covered percent of daily need
