Grilled Zucchini Caprese Sandwich
You can never have too many side dish recipes, so give Grilled Zucchini Caprese Sandwich a try. For $1.37 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 316 calories, 14g of protein, and 27g of fat each. It will be a hit at your The Fourth Of July event. If you have tomato, zucchini, cracked wheat, and a few other ingredients on hand, you can make it. This recipe from The Little Kitchen has 1816 fans. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Grilled Caprese Sandwich, Grilled Caprese Sandwich, and Grilled Caprese Sandwich.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
balsamic glaze
basil leaves
4 Cobblestone Bread Co. Cracked Wheat Kaiser Rolls
8 ounces fresh mozzarella, sliced
olive oil
salt and pepper
1 large tomato, sliced
1 zucchini, sliced lengthwise
Equipment:
grill
frying pan
Cooking instruction summary:
Preheat a grill on high or a grill on pan on your indoor range at medium high. Season zucchini slices with salt and drizzle olive oil on top. Grill zucchini slices on medium high for 2 to 3 minutes on each side.Layer zucchini, mozzarella, one slice of tomato, basil leaves on Cobblestone Bread Co. Cracked Wheat Kaiser Rolls. Drizzle balsamic glaze to taste and serve immediately.
Step by step:
1. Preheat a grill on high or a grill on pan on your indoor range at medium high. Season zucchini slices with salt and drizzle olive oil on top. Grill zucchini slices on medium high for 2 to 3 minutes on each side.Layer zucchini, mozzarella, one slice of tomato, basil leaves on Cobblestone Bread Co. Cracked Wheat Kaiser
2. Rolls.
3. Drizzle balsamic glaze to taste and serve immediately.
Nutrition Information:
covered percent of daily need
