Cranberry Cream Cheese Bars #CansGetYouCooking
Cranberry Cream Cheese Bars #CansGetYouCooking might be just the hor d'oeuvre you are searching for. This recipe serves 24 and costs 42 cents per serving. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 268 calories. A mixture of all-purpose flour, sweetened condensed milk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. 19 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is brought to you by Makobi Scribe. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Users who liked this recipe also liked Cranberry Oat Cream Cheese Bars, Cranberry Bars with Cream Cheese Frosting, and Sour Cream-Cranberry Bars.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups Pillsbury BEST® All Purpose Flour
¾ cup plus 1 tablespoon firmly packed brown sugar
1 cup (2 sticks) butter, softened
2 tablespoons cornstarch
1 (8 oz.) package cream cheese, softened
¼ cup lemon juice
1½ cups rolled oats
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (16 oz.) can whole berry cranberry sauce
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
HEAT oven to 350F. Spray 13 x 9-inch baking pan with no-stick cooking spray.COMBINE flour, oats, cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 cups crumb mixture; press remainder firmly onto bottom of prepared pan.BAKE 15 minutes.BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over partially baked crust.COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.BAKE 40 minutes or until golden. Cool. Chill. Cut into bars.
Step by step:
1. HEAT oven to 350F. Spray 13 x 9-inch baking pan with no-stick cooking spray.COMBINE flour, oats, cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 cups crumb mixture; press remainder firmly onto bottom of prepared pan.BAKE 15 minutes.BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.
2. Spread evenly over partially baked crust.COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.BAKE 40 minutes or until golden. Cool. Chill.
3. Cut into bars.
Nutrition Information:
covered percent of daily need
