Raspberry-Lemon Blush Sangria Spritzers
Raspberry-Lemon Blush Sangria Spritzers requires about 10 minutes from start to finish. This recipe makes 6 servings with 330 calories, 2g of protein, and 1g of fat each. For $5.57 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from The Wanderlust Kitchen requires wine, limoncello, raspberries, and sparkling water. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a pricey beverage. This recipe is liked by 5831 foodies and cooks. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as First Blush Raspberry Muffins, Blush Slush – Frozen Black Raspberry Cocktail, and Raspberry-Rhubarb Spritzers.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
2 lemons, sliced
½ cup Limoncello (lemon liqueur)
1 pint raspberries
2 cups cold sparkling water
2 (750 ML) bottles blush wine
Equipment:
Cooking instruction summary:
Combine the wine, Limoncello, lemons, and raspberry in a large pitcher. Refrigerate until cold.When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!
Step by step:
1. Combine the wine, Limoncello, lemons, and raspberry in a large pitcher. Refrigerate until cold.When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!
Nutrition Information:
covered percent of daily need
