Corn Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Corn Salsan at home. This recipe serves 8. This side dish has 28 calories, 1g of protein, and 0g of fat per serving. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 169 foodies and cooks. From preparation to the plate, this recipe takes approximately 20 minutes. If you have red onion, oregano, cob corn, and a few other ingredients on hand, you can make it. It is brought to you by Simply Recipes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Grilled Corn and Bean Salsa with Baked Corn Chips, and Corn Salsa.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 jalapeño chili pepper, seeded and minced
1/3 cup chopped cilantro, including tender stems
2 ears fresh corn on the cob
1/4 teaspoon ground cumin
1 teaspoon kosher salt
2 Tbsp lime juice
2 teaspoons fresh oregano, chopped (or 1 teaspoon dry)
1/2 cup minced red onion
Equipment:
grill
pot
mixing bowl
Cooking instruction summary:
1Husk the corn, cut or break the cobs into two pieces, and steam the corn in about an inch of vigorously boiling water, in a large covered pot, for 5 minutes, less or more time depending on the tenderness of the corn. (Or you can microwaveor grill the corn; use your favorite method for cooking corn.)2 When the corn has cooled to the touch, cut the kernels away from the cobs.3 Place the corn kernels and the rest of the ingredients in a mixing bowl. Toss to combine.Serve with fish tacos, chicken tacos, quesadillas, fajitas, or steak.
Step by step:
1. 1Husk the corn, cut or break the cobs into two pieces, and steam the corn in about an inch of vigorously boiling water, in a large covered pot, for 5 minutes, less or more time depending on the tenderness of the corn. (Or you can microwaveor grill the corn; use your favorite method for cooking corn.)2 When the corn has cooled to the touch, cut the kernels away from the cobs.3
2. Place the corn kernels and the rest of the ingredients in a mixing bowl. Toss to combine.
3. Serve with fish tacos, chicken tacos, quesadillas, fajitas, or steak.
Nutrition Information:
covered percent of daily need
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