Bourbon Butternut Squash Olive Oil Cake
You can never have too many side dish recipes, so give Bourbon Butternut Squash Olive Oil Cake a try. This recipe makes 8 servings with 384 calories, 5g of protein, and 22g of fat each. For 62 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 19 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It is a good option if you're following a dairy free diet. This recipe from Café Terra Blog requires salt, almond milk, baking powder, and butternut squash. Overall, this recipe earns a solid spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Butternut Squash Olive Oil Cake With Clementine Glaze, Butternut Squash and Swiss Chard Tart with Olive Oil Crust, and Spicy Squash Hash With Sorrel And Butternut Squash Seed Oil.
Servings: 8
Preparation duration: 90 minutes
Cooking duration: 35 minutes
Ingredients:
1½ cups all purpose flour, sifted
½ cup almond milk
2 tsp baking powder
½ cup organic brown sugar
1 cup roasted butternut squash, mashed
3 eggs
¼ cup Cloister Bourbon Honey
¾ cup olive oil
½ tsp salt
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Cut butternut squash in half, remove seeds, and roast for 1 to 1 hours. You need only one cup of mashed butternut squash for recipe.Preheat oven to 350 degrees Fahrenheit. Spray 9 inch spring form pan with cooking spray.In a medium bowl, mix together butternut squash, bourbon honey, eggs, almond milk, olive oil, and brown sugar.In small bowl, mix together flour, baking powder, and salt.Mix wet and dry ingredients together. Pour batter in greased pan, and bake for 35 to 40 minutes, depending on oven.Poke several holes in top of cake, brush cake with bourbon, then brush cake liberally with bourbon and brown sugar mixture. Let cool.Enjoy!
Step by step:
1. Preheat oven to 350 degrees F.
2. Cut butternut squash in half, remove seeds, and roast for 1 to 1 hours. You need only one cup of mashed butternut squash for recipe.Preheat oven to 350 degrees Fahrenheit. Spray 9 inch spring form pan with cooking spray.In a medium bowl, mix together butternut squash, bourbon honey, eggs, almond milk, olive oil, and brown sugar.In small bowl, mix together flour, baking powder, and salt.
3. Mix wet and dry ingredients together.
4. Pour batter in greased pan, and bake for 35 to 40 minutes, depending on oven.Poke several holes in top of cake, brush cake with bourbon, then brush cake liberally with bourbon and brown sugar mixture.
5. Let cool.Enjoy!
Nutrition Information:
covered percent of daily need
