Lunch Lady Sloppy Joes
Lunch Lady Sloppy Joes might be a good recipe to expand your main course recipe box. One portion of this dish contains about 23g of protein, 27g of fat, and a total of 452 calories. This recipe serves 8 and costs $2.69 per serving. It is a rather inexpensive recipe for fans of American food. 1705 people have made this recipe and would make it again. If you have water, yellow mustard, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Simply Scratch. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Try Sloppy Chori-Joes (Chorizo Sloppy Joes), Lunch Lady Bars, and Lunch Lady Brownies for similar recipes.
Servings: 8
Ingredients:
1-1/2 teaspoons Ancho Chili Powder
1 can Tomato Sauce
1 large Garlic Clove
1 pound Ground Round
8 Hot Dog Buns, toasted if you're in the mood
8 Mozzarella String Cheese Sticks, brought to room temperature
Bacon Fat or Olive Oil, for sautéing
1/2 a large sweet onion, minced
Salt and Pepper, to taste
1/4 cup Water
Worcestershire Sauce, 3 drops to taste
1 to 2 teaspoons Yellow Mustard, to taste
Equipment:
Cooking instruction summary:
Sauté the onions in bacon fat {or olive oil}. Once translucent and soft add the garlic, cook for one minute. Add the ground round and cool thoroughly, use a mash potato thingy to break up the meat into small pieces. Add the ancho chili powder, mustard, tomato sauce, water and a pinch of sugar to the meat mixture. Stir, and then add a few drops of worcestershire sauce to taste. Simmer over medium heat for 10-15 minutes. Makes roughly 4 cups {so there will be leftovers!}.Place the cheese sticks inside the buns and top with sloppy Joe sauce. Sprinkle with green onions or anything else your heart desires and serve!
Step by step:
1. Sauté the onions in bacon fat {or olive oil}. Once translucent and soft add the garlic, cook for one minute.
2. Add the ground round and cool thoroughly, use a mash potato thingy to break up the meat into small pieces.
3. Add the ancho chili powder, mustard, tomato sauce, water and a pinch of sugar to the meat mixture. Stir, and then add a few drops of worcestershire sauce to taste. Simmer over medium heat for 10-15 minutes. Makes roughly 4 cups {so there will be leftovers!}.
4. Place the cheese sticks inside the buns and top with sloppy Joe sauce. Sprinkle with green onions or anything else your heart desires and serve!
Nutrition Information:
covered percent of daily need
