Carrot Cake Oatmeal Cream Pies

If you have around 40 minutes to spend in the kitchen, Carrot Cake Oatmeal Cream Pies might be a super lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 209 calories. This recipe serves 18. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Plenty of people really liked this hor d'oeuvre. It is brought to you by Sugar Dish Me. 361 person were impressed by this recipe. A mixture of cinnamon, vanilla, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Easter. With a spoonacular score of 21%, this dish is rather bad. Carrot Cake Whoopie Pies with Almond Cream Cheese Frosting, Carrot Cake Oatmeal With Cream Cheese Frosting, and Oatmeal Cream Pies are very similar to this recipe.

Servings: 18

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

¾ cup all purpose flour

½ teaspoon baking soda

½ cup packed brown sugar

2 medium carrots, peeled and grated

1½ teaspoons cinnamon

8 ounces cream cheese,softened

2 eggs

½ teaspoon ginger

¼ cup granulated sugar

2 tablespoons heavy cream

½ teaspoon nutmeg

1½ cups old fashioned oats, divided

1cup powdered sugar, sifted

½ teaspoon salt

1 stick unsalted butter, softened

1 teaspoon vanilla

Equipment:

oven

baking paper

baking sheet

food processor

wooden spoon

blender

whisk

bowl

wire rack

Cooking instruction summary:

Pre-heat the oven to 350. Butter a cookie sheet or line it with parchment paper.Beat the butter and sugars together until they are fluffy and smooth- this takes about 3 minutes. Add in the eggs, one at a time, continuing to mix until they are just combined. Blend in the vanilla.Using ¾ cup of the oats, make oat flour. Just pulse the oats in the food processor or blender until coarse crumbs are formed.In a large bowl whisk together the oat flour, remaining oats, all purpose flour, baking soda, cinnamon, ginger, nutmeg, salt, and cloves. Using a sturdy wooden spoon stir the dry mixture into the wet mixture. Then fold in the shredded carrots.Drop the dough by the rounded tablespoonful onto the prepared cookie sheet. Do not try to flatten or shape the sticky cookie dough – you want the cream pie sandwiches to be fluffy and this dough has a tendency to spread in a tasty but not-so-pretty way.Bake for 10 minutes and then let the cookies cool slightly before transferring to a wire rack to cool completely.Beat together the butter and cream cheese until smooth. Add in the vanilla. Then beat in the powdered sugar. Add the heavy cream a tablespoon at a time, beating until the frosting is smooth and creamy. Spread a bit onto the flat side of half of the cookies. Sandwich the frosting between another cookie.

 

Step by step:


1. Pre-heat the oven to 35

2. Butter a cookie sheet or line it with parchment paper.Beat the butter and sugars together until they are fluffy and smooth- this takes about 3 minutes.

3. Add in the eggs, one at a time, continuing to mix until they are just combined. Blend in the vanilla.Using ¾ cup of the oats, make oat flour. Just pulse the oats in the food processor or blender until coarse crumbs are formed.In a large bowl whisk together the oat flour, remaining oats, all purpose flour, baking soda, cinnamon, ginger, nutmeg, salt, and cloves. Using a sturdy wooden spoon stir the dry mixture into the wet mixture. Then fold in the shredded carrots.Drop the dough by the rounded tablespoonful onto the prepared cookie sheet. Do not try to flatten or shape the sticky cookie dough – you want the cream pie sandwiches to be fluffy and this dough has a tendency to spread in a tasty but not-so-pretty way.

4. Bake for 10 minutes and then let the cookies cool slightly before transferring to a wire rack to cool completely.Beat together the butter and cream cheese until smooth.

5. Add in the vanilla. Then beat in the powdered sugar.

6. Add the heavy cream a tablespoon at a time, beating until the frosting is smooth and creamy.

7. Spread a bit onto the flat side of half of the cookies. Sandwich the frosting between another cookie.


Nutrition Information:

Quickview
209k Calories
2g Protein
11g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
209k
10%

Fat
11g
17%

  Saturated Fat
6g
39%

Carbohydrates
25g
8%

  Sugar
16g
18%

Cholesterol
47mg
16%

Sodium
150mg
7%

Get Enough Of These
Protein
2g
6%

Vitamin A
1509IU
30%

Manganese
0.33mg
16%

Selenium
5µg
8%

Phosphorus
61mg
6%

Vitamin B1
0.08mg
5%

Vitamin B2
0.08mg
5%

Fiber
1g
4%

Folate
17µg
4%

Iron
0.75mg
4%

Magnesium
14mg
4%

Calcium
31mg
3%

Zinc
0.44mg
3%

Vitamin B5
0.28mg
3%

Potassium
88mg
3%

Copper
0.05mg
2%

Vitamin B3
0.49mg
2%

Vitamin E
0.33mg
2%

Vitamin K
1µg
2%

Vitamin D
0.28µg
2%

Vitamin B6
0.03mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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