Sweet Potato Kale Pizza with Rosemary & Red Onion
Sweet Potato Kale Pizza with Rosemary & Red Onion could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. For $4.04 per serving, you get a main course that serves 1. One portion of this dish contains approximately 44g of protein, 60g of fat, and a total of 887 calories. 9687 people were glad they tried this recipe. Head to the store and pick up rosemary, salt and pepper, sweet potato, and a few other things to make it today. Plenty of people really liked this Mediterranean dish. It is brought to you by Two Peas and Their Pod. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns an awesome spoonacular score of 100%. Similar recipes include Sweet Potato Pizza with Onion and Rosemary, Rosemary Red-Onion Pizza, and Kale, Mushroom and Red Onion Pizza.
Servings: 1
Cooking duration: 15 minutes
Ingredients:
1 tablespoon balsamic vinegar
1 1/2 cups chopped kale
1 1/2 cups mozzarella cheese
1 1/2 tablespoon olive oil, divided
1/2 red onion, sliced
1 teaspoon, freshly chopped rosemary
Salt and pepper, for seasoning potato slices and onion
1 large sweet potato, thinly sliced, about 1/4 inch thick
Equipment:
oven
baking sheet
pizza stone
rolling pin
bowl
frying pan
Cooking instruction summary:
1. Preheat the oven to 400 degrees F. Place the sweet potato slices and red onion slices in a bow and toss with 1/2 tablespoon of the olive oil. Season with salt and pepper. Place on a large baking sheet and bake for about 20 minutes, or until the sweet potatoes are soft and tender. Make sure you turn them once during the 20 minutes. Remove from oven and let cool while you prepare the pizza dough. 2. Turn the oven to 500 degrees F or as high as your oven will go. If you have a pizza stone, place the pizza stone in the oven to get hot. On a lightly floured surface, roll out the pizza dough, using a rolling pin. Roll it out to about 3/8 of an inch. Place the pizza dough on a pizza peel or pan that has been generously coated with corn meal. Lightly brush the dough with the remaining 1 tablespoon of olive oil. In a small bowl, toss the kale with balsamic vinegar. Top the pizza dough with mozzarella cheese, sweet potato slices, kale, red onion slices, and fresh rosemary. 3. Place the pizza in the oven-directly on the pizza stone, if using one, or on the oven rack. Bake for 10-15 minutes or until pizza crust is golden and cheese is melted. Remove from oven and let cool for a few minutes before slicing. Slice and serve warm.
Step by step:
1. Preheat the oven to 400 degrees F.
2. Place the sweet potato slices and red onion slices in a bow and toss with 1/2 tablespoon of the olive oil. Season with salt and pepper.
3. Place on a large baking sheet and bake for about 20 minutes, or until the sweet potatoes are soft and tender. Make sure you turn them once during the 20 minutes.
4. Remove from oven and let cool while you prepare the pizza dough.
5. Turn the oven to 500 degrees F or as high as your oven will go. If you have a pizza stone, place the pizza stone in the oven to get hot. On a lightly floured surface, roll out the pizza dough, using a rolling pin.
6. Roll it out to about 3/8 of an inch.
7. Place the pizza dough on a pizza peel or pan that has been generously coated with corn meal. Lightly brush the dough with the remaining 1 tablespoon of olive oil. In a small bowl, toss the kale with balsamic vinegar. Top the pizza dough with mozzarella cheese, sweet potato slices, kale, red onion slices, and fresh rosemary.
8. Place the pizza in the oven-directly on the pizza stone, if using one, or on the oven rack.
9. Bake for 10-15 minutes or until pizza crust is golden and cheese is melted.
10. Remove from oven and let cool for a few minutes before slicing. Slice and serve warm.
Nutrition Information:
covered percent of daily need
