Peachy Pork Kabobs
If you want to add more gluten free and dairy free recipes to your collection, Peachy Pork Kabobs might be a recipe you should try. For $2.0 per serving, you get a main course that serves 4. One serving contains 371 calories, 39g of protein, and 7g of fat. This recipe from Goodeness Gracious has 18 fans. A mixture of sweet onion, skewers, peaches, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns an outstanding spoonacular score of 91%. Similar recipes are Peachy Pork, Poppy's Peachy Pork, and Peachy Pork Ribs.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
honey bbq sauce
cooked brown rice
2 peaches, halved, pitted and cut into 6 wedges
1 1/2 lbs of pork tenderloin, cut into cubes
1 sweet onion, cut into 6 wedges
6-8 skewers
Equipment:
skewers
grill
Cooking instruction summary:
Cut your peach and onion slices in half across the middle so that they are chunksTake your skewers and slide on your pieces of pork, peach and onion on itMake sure you alternate as you go leaving space between your piecesPlace skewers on your grill over medium-high heat for approximately 15 minutes, until the juices run clearBe sure to turn them occasionally for even cookingWith about 5 minutes to go, brush with BBQ sauceServe with cooked rice
Step by step:
1. Cut your peach and onion slices in half across the middle so that they are chunks
2. Take your skewers and slide on your pieces of pork, peach and onion on itMake sure you alternate as you go leaving space between your pieces
3. Place skewers on your grill over medium-high heat for approximately 15 minutes, until the juices run clear
4. Be sure to turn them occasionally for even cooking
5. With about 5 minutes to go, brush with BBQ sauce
6. Serve with cooked rice
Nutrition Information:
covered percent of daily need
