Homemade Sloppy Joe Sandwiches
Homemade Sloppy Joe Sandwiches takes roughly 45 minutes from beginning to end. This recipe serves 4 and costs $1.13 per serving. One portion of this dish contains roughly 15g of protein, 17g of fat, and a total of 341 calories. This recipe is typical of American cuisine. This recipe is liked by 404 foodies and cooks. It is brought to you by Chocolate Moosey. It works well as an affordable main course. It is a good option if you're following a dairy free diet. If you have brown sugar, water, chili powder, and a few other ingredients on hand, you can make it. With a spoonacular score of 65%, this dish is solid. If you like this recipe, take a look at these similar recipes: Sloppy Joe Sandwiches, Best Ever Sloppy Joe, and Best. Sloppy Joe's. Ever.
Servings: 4
Ingredients:
1/2 teaspoon brown sugar
1/2 cup carrots, chopped into small matchsticks
1/4 teaspoon chili powder
1 garlic clove, minced
1/2 pound ground beef, thawed
4 hamburger buns
1/4 cup ketchup
1/2 cup onion, chopped
1/4 teaspoon salt
1/2 cup tomato puree
1 tablespoon vegetable oil
2 tablespoons water
Equipment:
frying pan
wooden spoon
Cooking instruction summary:
In a large skillet over medium-high heat, heat the oil until hot and shimmering. Add the onion and salt, reduce the heat, cover, and cook until onions are soft, roughly 8-10 minutes. Add garlic and chili powder; cook for 30 seconds.Add the beef and break up with a wooden spoon. Then add the carrots. Cook until just pink (do not completely cook through), about 3 minutes. Add brown sugar, tomato puree, ketchup, and water. Simmer until the sauce thickens, 8-10 minutes. Remove from the heat and serve on hamburger buns.
Step by step:
1. In a large skillet over medium-high heat, heat the oil until hot and shimmering.
2. Add the onion and salt, reduce the heat, cover, and cook until onions are soft, roughly 8-10 minutes.
3. Add garlic and chili powder; cook for 30 seconds.
4. Add the beef and break up with a wooden spoon. Then add the carrots. Cook until just pink (do not completely cook through), about 3 minutes.
5. Add brown sugar, tomato puree, ketchup, and water. Simmer until the sauce thickens, 8-10 minutes.
6. Remove from the heat and serve on hamburger buns.
Nutrition Information:
covered percent of daily need
