Orange Marmalade Rolls

Need a gluten free and lacto ovo vegetarian side dish? Orange Marmalade Rolls could be an excellent recipe to try. One portion of this dish contains roughly 2g of protein, 18g of fat, and a total of 1373 calories. For $1.43 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by The Pioneer Woman. If you have salt, orange juice, orange marmalade, and a few other ingredients on hand, you can make it. 13512 people were impressed by this recipe. From preparation to the plate, this recipe takes around 1 hour and 18 minutes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. If you like this recipe, you might also like recipes such as Orange Marmalade Sweet Rolls, Sinfully Delicious Orange Marmalade Rolls / Call Me PMc, and Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting.

Servings: 4

Preparation duration: 60 minutes

Cooking duration: 18 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown). While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.Immediately drizzle orange glaze over the top. Serve warm or at room temperature.

 

Step by step:

1. Roll out dough into a long rectangle.

2. Spread marmalade over the top.

3. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.

4. Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.

5. Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown). While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.Immediately drizzle orange glaze over the top.

6. Serve warm or at room temperature.

Nutrition Information:

covered percent of daily need