Salmon Caesar Salad
You can never have too many American recipes, so give Salmon Caesar Salad a try. This recipe serves 2 and costs $3.01 per serving. Watching your figure? This gluten free and pescatarian recipe has 393 calories, 27g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. If you have caesar dressing, slivered almonds, salmon fillet, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by spoonacular user stacey1974. If you like this recipe, you might also like recipes such as Salmon Caesar Salad, Salmon Caesar Salad, and Salmon Caesar Salad.
Servings: 2
Ingredients:
2 tablespoons light caesar dressing
2 tablespoons freshly squeezed lemon juice
1 tablespoon Olive oil
1/4 teaspoon paprika
8 tablespoons Parmesan cheese, shredded
add black pepper to taste
1 8 oz head of Romaine
6 ounces Salmon fillet
1/4 teaspoon salt
1 tablespoon slivered almonds
Equipment:
frying pan
bowl
Cooking instruction summary:
- Directions: Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!
Step by step:
1. Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
2. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!
Nutrition Information:
covered percent of daily need
