Homemade Meatballs
Homemade Meatballs takes roughly 40 minutes from beginning to end. This recipe serves 48 and costs 21 cents per serving. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 171 calories. This recipe is liked by 395 foodies and cooks. This recipe from Pocket Change Gourmet requires milk, oats, onions, and ground turkey. It works well as an inexpensive hor d'oeuvre. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Homemade Meatballs, Homemade Meatballs, and Spaghetti With Homemade Meatballs.
Servings: 48
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
Canola Oil
1 cup flour
1 pound Ground Beef
1/2 pound Pork Sausage or Ground Turkey
1 cup milk
3/4 cup oats, quick cooking
3 tablespoons onions, finely chopped
3/4 teaspoon salt
2 tablespoons Holland House Sherry Cooking Wine
Equipment:
baking sheet
Cooking instruction summary:
Mix all ingredients together until well combinedForm into balls and place on cookie sheetRoll meatballs in flour, and fry in oil about 2-3 minutes turning oncePlace meatballs in 13x9 Bake at 350 degrees for about 30-40 minutesServe with spaghetti sauce, barbecue sauce, or make Meatball Subs
Step by step:
1. Mix all ingredients together until well combined
2. Form into balls and place on cookie sheet
3. Roll meatballs in flour, and fry in oil about 2-3 minutes turning once
4. Place meatballs in 13x9
5. Bake at 350 degrees for about 30-40 minutes
6. Serve with spaghetti sauce, barbecue sauce, or make Meatball Subs
Nutrition Information:
covered percent of daily need
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