Crispy Buffalo Style Salmon Sliders
Crispy Buffalo Style Salmon Sliders is a pescatarian recipe with 6 servings. One serving contains 388 calories, 23g of protein, and 24g of fat. For $2.92 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Half Baked Harvest has 1132 fans. It works well as a rather inexpensive main course. Head to the store and pick up salmon, butter lettuce leaves, slider buns, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Crispy Buffalo Style Quinoa Sliders with Sweet Corn + Scallions, Shoreline Salmon Sliders and Crispy Slaw, and Buffalo-Style Salmon.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
1 avocado, sliced
4 ounces blue cheese, crumbled
1/4 cup butter, melted
8 butter lettuce leaves
1/2 cup hot sauce
1 pound fresh salmon
1/4 teaspoon seasoned salt
6 slider size everything bagel buns or regular slider buns, toasted
Equipment:
grill pan
grill
whisk
bowl
Cooking instruction summary:
Preheat a grill or grill pan to medium-high.In a small bowl whisk the hot sauce, butter and seasoned salt together. Cut the salmon into squares pieces that fit the size of your buns, then generously brush with the buffalo sauce. Grill, brushing occasionally with the sauce (leave some for serving/drizzling), until marked and just cooked through, about 3 minutes per side.Toast you buns and place a leaf or 2 of lettuce down and then a piece of salmon. Top with blue cheese crumbles and 2 slices of avocado. Drizzle on some extra buffalo sauce. Eat!
Step by step:
1. Preheat a grill or grill pan to medium-high.In a small bowl whisk the hot sauce, butter and seasoned salt together.
2. Cut the salmon into squares pieces that fit the size of your buns, then generously brush with the buffalo sauce. Grill, brushing occasionally with the sauce (leave some for serving/drizzling), until marked and just cooked through, about 3 minutes per side.Toast you buns and place a leaf or 2 of lettuce down and then a piece of salmon. Top with blue cheese crumbles and 2 slices of avocado.
3. Drizzle on some extra buffalo sauce. Eat!
Nutrition Information:
covered percent of daily need
