Colcannon
The recipe Colcannon can be made in roughly 45 minutes. One serving contains 163 calories, 5g of protein, and 6g of fat. This gluten free recipe serves 8 and costs 49 cents per serving. This recipe is liked by 3 foodies and cooks. It works well as an European side dish. It is brought to you by Foodista. Head to the store and pick up optional: 2 rashers bacon, stems green onions, cabbage, and a few other things to make it today. With a spoonacular score of 54%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Colcannon, Colcannon, and Colcannon.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
Optional: 2 rashers bacon, cooked until crisp and broken into pieces
Butter
1 . cabbage
6 stems green onions, green and white parts, chopped
1 cup milk
1 tablespoon parsley, chopped
½ tsp pepper
1 1/2 pounds potatoes, peeled
1 tablespoon Salt
Equipment:
Cooking instruction summary:
- Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.
- Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.
Step by step:
1. Cut into top of cabbage and hollow it out, leaving 3-4 outside leaves intact, reserving the hollowed-out portion. Plunge the hollowed-out head into large amount of boiling water; simmer 5 minutes or until tender-crisp. It must hold its shape. Cool quickly in cold water; invert and drain.Chop reserved cabbage pieces, measure 1 1/2 cups. Stir fry in butter along with green onions until tender. Set aside. Boil and mash potatoes adding milk and seasonings. Stir in the sauteed mixture and parsley.
Nutrition Information:
covered percent of daily need
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