Low Fat Mini Cranberry Nut Bread Loaves
You can never have too many bread recipes, so give Low Fat Mini Cranberry Nut Bread Loaves a try. This lacto ovo vegetarian recipe serves 12 and costs 30 cents per serving. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 204 calories. Several people made this recipe, and 101 would say it hit the spot. A mixture of orange zest, flour, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Simple Nourished Living. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. Similar recipes include Low-Fat Glazed Cranberry Mini Loaves, Mini Banana-Cranberry-Nut Bread Loaves, and Cranberry-Nut Mini Loaves with Flaxseeds.
Servings: 12
Ingredients:
½ teaspoon baking soda
2 tablespoons butter melted
1 cup fresh cranberries, chopped
1 large egg
2 cups flour
½ cup orange juice
1 teaspoon grated orange zest
½ teaspoon salt
1 cup sugar
½ cup walnuts, chopped
¼ cup water
Equipment:
loaf pan
whisk
bowl
oven
measuring cup
spatula
knife
toothpicks
Cooking instruction summary:
Position an oven rack in the center of the oven and preheat the oven to 350 degrees. Coat 3 mini loaf pans with nonstick cooking spray.In a large bowl, whisk together the egg and sugar until well blended. Add the orange zest, orange juice, water and butter and stir until well combined. Add the cranberries and walnuts.In another bowl, whisk together the flour, salt and baking soda until well blended. (Be sure to whisk up your flour before measuring and then gently spoon it into the measuring cup and level it off with the straight edge of a knife or spatula, without shaking or packing it down. This prevents you from using too much flour.)Add the flour mixture to the egg mixture and stir until well blended.Divide the mixture evenly among the three prepared mini loaf pans.Bake in the center of the oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. (Mine were done in 35 minutes.)Remove from the oven and let cool in the pans set on a rack for 5 minutes. Remove loaves from the pans and set them directly on the wire racks to cool completely.
Step by step:
1. Position an oven rack in the center of the oven and preheat the oven to 350 degrees. Coat 3 mini loaf pans with nonstick cooking spray.In a large bowl, whisk together the egg and sugar until well blended.
2. Add the orange zest, orange juice, water and butter and stir until well combined.
3. Add the cranberries and walnuts.In another bowl, whisk together the flour, salt and baking soda until well blended. (Be sure to whisk up your flour before measuring and then gently spoon it into the measuring cup and level it off with the straight edge of a knife or spatula, without shaking or packing it down. This prevents you from using too much flour.)
4. Add the flour mixture to the egg mixture and stir until well blended.Divide the mixture evenly among the three prepared mini loaf pans.
5. Bake in the center of the oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. (Mine were done in 35 minutes.)
6. Remove from the oven and let cool in the pans set on a rack for 5 minutes.
7. Remove loaves from the pans and set them directly on the wire racks to cool completely.
Nutrition Information:
covered percent of daily need
