Salted Caramel Crunch White Chocolate Chip Cookies
You can never have too many hor d'oeuvre recipes, so give Salted Caramel Crunch White Chocolate Chip Cookies a try. This recipe serves 24. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 140 calories. This recipe from Picky Palate requires light brown sugar, egg, flour, and granulated sugar. From preparation to the plate, this recipe takes roughly 32 minutes. This recipe is liked by 263 foodies and cooks. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. If you like this recipe, take a look at these similar recipes: Salted Caramel Chocolate Chip Cookies, Salted Chocolate Caramel Chip Cookies, and Salted Caramel Chocolate Chip Cookies.
Servings: 24
Ingredients:
1/2 teaspoon baking soda
1 large egg
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon kosher salt
1/2 cup light brown sugar, packed
3/4 cup finely crushed Stacy's Salted Caramel Pita Chips
1 stick unsalted butter, softened
1/2 teaspoon pure vanilla extract
1 cup white chocolate chips
Equipment:
baking paper
baking sheet
stand mixer
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.Cream butter and sugars into the bowl of a stand mixer until well combined. Add vanilla and egg mixing to combine. Slowly add flour, crushed Stacys Salted Caramel Pita Chips, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.
Step by step:
1. Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.Cream butter and sugars into the bowl of a stand mixer until well combined.
2. Add vanilla and egg mixing to combine. Slowly add flour, crushed Stacys Salted Caramel Pita Chips, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart.
3. Bake for 10-12 minutes until baked through.
4. Let cool on baking sheet for 10 minutes before transferring.
5. Serve room temperature.
Nutrition Information:
covered percent of daily need
