Curried Chicken Sandwich

The recipe Curried Chicken Sandwich can be made in around 45 minutes. This recipe serves 2 and costs $6.47 per serving. One serving contains 1506 calories, 88g of protein, and 53g of fat. A mixture of red onion, kosher salt, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from From Away has 43 fans. It works well as a main course. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Curried Chicken Sandwich, Curried Chicken Salad Sandwich, and Curried Chicken Salad Sandwich.

Servings: 2

 

Ingredients:

1/2 quart buttermilk

4 stalks celery, thinly sliced

3/4 teaspoon celery seeds

2 teaspoons curry powder

4 big sprigs fresh dill

1/2 small fennel bulb, thinly sliced

1 teaspoon ground cumin

1 teaspoon ground pepper

1 teaspoon ground turmeric

2 teaspoons Kosher salt

1 teaspoon fresh lemon juice

1 tablespoon mayonnaise, plus more for serving

1/4 cup olive oil

1/2 small red onion, thinly sliced

2 skinless, boneless chicken breasts (about 1 pound), halved horizontally

1 tablespoon sour cream

8 slices Sourdough bread

Equipment:

ziploc bags

grill

bowl

Cooking instruction summary:

Combine chicken , buttermilk, Kosher salt, pepper, curry, cumin, and turmeric in a large resealable plastic bag, seal, and turn to coat. Chill at least 4 hours or overnight.Prepare grill for medium-high heat. Combine celery, fennel, sour cream, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine. Set slaw aside.Grill chicken until cooked through, 5–7 minutes per side. Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise. Build sandwiches with bread, chicken, slaw, onion, and fresh dill.

 

Step by step:


1. Combine chicken , buttermilk, Kosher salt, pepper, curry, cumin, and turmeric in a large resealable plastic bag, seal, and turn to coat. Chill at least 4 hours or overnight.Prepare grill for medium-high heat.

2. Combine celery, fennel, sour cream, lemon juice, celery seeds, and 1 tablespoon mayonnaise in a medium bowl; season with salt and pepper and toss to combine. Set slaw aside.Grill chicken until cooked through, 5–7 minutes per side.

3. Brush bread on both sides with oil and grill until toasted, about 2 minutes per side; spread with mayonnaise. Build sandwiches with bread, chicken, slaw, onion, and fresh dill.


Nutrition Information:

Quickview
1505k Calories
88g Protein
52g Total Fat
168g Carbs
66% Health Score
Limit These
Calories
1505k
75%

Fat
52g
81%

  Saturated Fat
12g
78%

Carbohydrates
168g
56%

  Sugar
21g
24%

Cholesterol
177mg
59%

Sodium
4301mg
187%

Get Enough Of These
Protein
88g
177%

Selenium
152µg
218%

Vitamin B3
36mg
185%

Folate
457µg
114%

Vitamin B6
2mg
111%

Phosphorus
1055mg
106%

Manganese
2mg
101%

Vitamin B1
1mg
95%

Vitamin B2
1mg
87%

Iron
13mg
74%

Potassium
2102mg
60%

Vitamin K
57µg
55%

Vitamin B5
5mg
54%

Calcium
514mg
51%

Magnesium
193mg
48%

Fiber
11g
44%

Vitamin E
5mg
40%

Zinc
5mg
34%

Copper
0.61mg
30%

Vitamin B12
1µg
26%

Vitamin A
1131IU
23%

Vitamin D
3µg
22%

Vitamin C
18mg
22%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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