Post Workout Sweet Potato Coffee Protein Shake
If you want to add more gluten free and dairy free recipes to your repertoire, Post Workout Sweet Potato Coffee Protein Shake might be a recipe you should try. This main course has 370 calories, 26g of protein, and 12g of fat per serving. This recipe serves 1. For $3.11 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1246 would say it hit the spot. A mixture of vanillan extract, sweet potato, sukrin sweetener, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Pale Omg. With a spoonacular score of 81%, this dish is outstanding. If you like this recipe, you might also like recipes such as Sweet Potato Post Workout Shake, Post-Workout CBD Oil Protein Bites, and Post-Workout Strawberry Coconut Protein Smoothie.
Servings: 1
Ingredients:
2 cups almond milk
1 tablespoon ground chia seeds (this is optional, but it thickens the shake a bit)
½-1 teaspoon ground coffee (depending what you prefer)
1 sweet potato, peeled and cubed, cooked, and frozen* (about 1 cup)
1 tablespoon sweetener (honey, maple syrup, etc.)
1 teaspoon vanilla extract
1 scoop Formulx Vanilla Recovery Protein Powder (or any protein you prefer)
Equipment:
food processor
blender
Cooking instruction summary:
Place all ingredients in a blendtec (or other blender/food processor) and puree until completely smooth.Drink up buttercup!
Step by step:
1. Place all ingredients in a blendtec (or other blender/food processor) and puree until completely smooth.Drink up buttercup!
Nutrition Information:
covered percent of daily need
