Rhubarb Pie
The recipe Rhubarb Pie can be made in approximately 4 hours. This recipe serves 8 and costs 99 cents per serving. One serving contains 214 calories, 7g of protein, and 4g of fat. This recipe from Serious Eats has 53 fans. If you have raw sugar, egg, rhubarb, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish for Mother's Day. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 33%. Similar recipes include Rhubarb Pie, Rhubarb Pie, and Best Rhubarb Pie.
Servings: 8
Ingredients:
3 tablespoons tapioca starch or corn starch
Egg wash (made from one egg beaten with a pinch of salt)
8 ounces granulated sugar (or more/less to taste)
1 tablespoon raw sugar (optional)
2 pounds rhubarb, chopped into 1/4-inch thick slices
Equipment:
oven
bowl
whisk
Cooking instruction summary:
Procedures 1 Adjust oven rack to lower position and preheat oven to 425°F. Place rhubarb in large bowl. Whisk together sugar and starch to combine, then toss with rhubarb until pieces are evenly coated. Allow mixture to sit for five minutes, then add to pie shell. Cover with top crust. Crimp sides, cut some slits in the top, and chill the pie for 15 to 20 minutes. When ready to bake, remove pie from oven, brush with egg wash, and sprinkle with raw sugar. 2 Place pie in oven and bake for 20 minutes, turning halfway through, then turn oven down to 350°F and bake until filling bubbles all over inside and crust is golden brown, 20 to 30 additional minutes. Remove from oven and place pie on rack to cool completely before serving.
Step by step:
1. Adjust oven rack to lower position and preheat oven to 425°F.
2. Place rhubarb in large bowl.
3. Whisk together sugar and starch to combine, then toss with rhubarb until pieces are evenly coated. Allow mixture to sit for five minutes, then add to pie shell. Cover with top crust. Crimp sides, cut some slits in the top, and chill the pie for 15 to 20 minutes. When ready to bake, remove pie from oven, brush with egg wash, and sprinkle with raw sugar.
4. Place pie in oven and bake for 20 minutes, turning halfway through, then turn oven down to 350°F and bake until filling bubbles all over inside and crust is golden brown, 20 to 30 additional minutes.
5. Remove from oven and place pie on rack to cool completely before serving.
Nutrition Information:
covered percent of daily need
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